Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 9, 2025
Chef
Alessandra Lucenti
Type of cuisine
Napolitano
All food photos (331)
Starter
Parmigiana di melanzane
€8
Cuoppo fritto di terra per due persone
€16
Crocchè, arancino, mozzarella fritta, fiore di zucca ripieno di ricotta, carciofi e ricotta fritta
Frittura di baccalà e carciofi per due persone
€17
Insalata di Polpo verace
€15
Alici fritte ripiene di provola
€12
Insalata Caprese
€10
Mozzarella e pomodoro
Bruschette miste 4 pz
€8
2 al pomodorino, 2 con zucchine e provolone del monaco
Main Course
Ragu'
€10
Scarpariello con piennolo
€10
Pasta e patate con provola
€10
Baccalà in cassuola
€15
Calamaro alla griglia
€18
POLPETTE AL RAGU'
€10
Linguine alla Luciana
€18
Baccalà in Cassuola
€15
Spaghetti con Vongole Veraci
€20
Mezzanelli alla Genovese
€12
Dessert
Dolce del giorno
€7
Mezzo babà
€5
Drinks
Bottle of water
€2.5
Coffee
€1.5
bibite
€3
Frequently Asked Questions
If you plan to eat at La Porta Accanto, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Porta Accanto is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At La Porta Accanto, the chef is Alessandra Lucenti.
Yes, La Porta Accanto has been identified as having vegan options on the menu.
Yes, La Porta Accanto has been identified as having vegetarian options on the menu.
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