Menu 2025 - La Porta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
All food photos (34)
Starter
- Criduté di mare, gambero di Sicilia, capesante al ribes, scampi al naturale, e tartare di tonno
- €17.5
- Tartarre di Fassona piemontese, con burrata di Gioia del Colle e pistacchio del Bronte
- €17
- Antipasto misto mare
- €16
Main Course
- Spaghetti di Gragnano allo scoglio
- €15
- Ravioli di burrata con sfoglia di crudo
- €12
- Branzino al sale all' etto
- €4.5
Dessert
- Tortino al cioccolato con cuore fondente al ribes
- €6
- Millefoglie
- €6.5
- Tartufo di Pizzo Calabro
- €6.5
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
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