Menu 2026 - La Prosciutteria Bologna
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 29, 2025
Type of cuisine
Italian
Menu photos (2)
All food photos (18)
Tuscan Schiacciate
- THE 1 - Only Porchetta
- €7
- THE 2 - Porchetta, Sauce based on Gorgonzola PDO flavored with Truffle, Dried Tomatoes, Toasted Almonds
- €9
- THE 3 - Porchetta, Friarielli, Spicy Sauce
- €8
- THE 4 - Cured Ham "La Prosciutteria", Pecorino cheese
- €7
- THE 5 - Sbriciolona, Cream made with Ricotta and Herba aromatic, Dried Tomatoes
- €7
- THE 6 - Tuscan Salami, Sauce based on Gorgonzola PDO flavored with Truffle, Vegetables
- €7
- THE 7 - Spicy Ventricina, Friarielli, Dried Tomatoes
- €7
- THE 8 - Seasoned Pancetta, Friarielli, Pepper Sauces
- €6.5
- THE 9 - Culatello with cotenna, Artichoke and Lime Sauce, Taleggio PDo cheese, Sesame seeds
- €9.5
- THE 10 - Lardo of Colonnata PGI, Pecorino cheese, Honey, Toasted Almonds
- €7.5
- THE 11 - Donkey Salami, Taleggio PDO cheese, Black Olives Cream, Sunflower Seeds
- €8
- THE 12 - Cooked Ham with herbs, Fresh tomatoes, Mozzarella with Buffalo milk, Salad
- €8
- THE 13 - Smoked Black Angus, Cream made with Ricotta and herbs aromatic, Salad, Balsamic Glaze, Sesame Seeds
- €9
- THE 14 - Vegetables, Dried Tomatoes, Mushrooms Sauce, Salad
- €7
Carpacci & Other Plates
- La Prosciutteria Carpaccio
- €12
- Cured Ham of La Prosciutteria, Melon, Mozzarella with Buffalo milk, Salad, Oregano breadsticks
- Mortadella bologna PGI
- €13
- with Burrata cheese, Tomatoes, Salad, Oregano breadsticks
- Smoked Black Angus
- €14
- with Vegetables, Grana Padano PDO, Cream made with Ricotta and herbs aromatic, Sesame seeds, EVO oil, Oregano, Salad, Oregano breadsticks
- Bresaola
- €9
- with Grana Padano PDO, Salad, Oregano breadsticks
- Caprese of La Prosciutteria
- €9
- Mozzarella with Buffalo milk, Fresh Tomatoes and Pistachio Pesto
- Sliced Porchetta
- €10
- Hot thin sliced Porchetta. Dried Tomatoes, Toasted Almonds
Hot Dishes
- Bolognese Ragù Lasagna
- €10
- Pappardelle with wild boar ragù
- €12
- Tuscan bread and tomatoes soup or Ribollita Vegan Soup
- €9
- Wild boar Stew
- €14
Fondues from Chianti
- Chicken Liver Paté
- €9
- Served hot in copper vessels with slices of toasted bread
- Sauce based on Gorgonzola PDO flavored with Truffle
- €9
- Served hot in copper vessels with slices of toasted bread
Salad
- Prelibata
- €10
- Salad, Pecorino cheese, Vegetables, Dried Tomatoes, Toasted Almonds, Cooked Wine Must, EVO oil, Salt
Italy's Most Famous Chopping Board
- Gourmet Chopping Board (per person)
- €15.9
- 4 types of cold cuts, 3 types of cheeses, 3 types of croutons, 2 special cold cuts, 1 gourmet cheeses and 1 special croutons, vegetables, jam, honey and seasonal fruit
- La Prosciutteria Chopping Board (per person)
- €10.9
- Tasting of cold cuts, cheeses, croutons and vegetables, jam and seasonal fruit
Special Cutting Boards & Hot Croutons
- Cured Ham of "La Prosciutteria"
- €8
- Special MIXED MEATS
- €14
- Cured Ham "La Prosciutteria", Prosciutto di Parma PDO, Sbriciolona, Seasoned Pancetta, Lardo of Colonnata PGI, Mortadella Bologna PG
- Special MIXED CHEESES 6 types (2 pc. for types)
- €15
- Pecorino and Special cow cheeses served with jam, honey and fruit
- Tuscan Liver Croutons 5 pcs.
- €7
- Mixed Spanish Cutting Board
- €10
- Pata Negra Ham, Morcilla Cular, Chorizo Iberico Lomo Cular
- Jamon de bellota iberico (pata negra)
- €14
- Sliced Ham of the Day
- €12
- (Ask what we are cutting today)
- Croutons with Lardo of Colonnata PGI and Honey 6 pcs.
- €7
Specialties with Local Cold Cuts - Schiacciate
- Only Mortadella Bologna PGI
- €6.5
- Mortadella Bologna PGI, Burrata cheese, Pistachio Pesto
- €9.5
- Prosciutto di Parma PDO, Cream made with Ricotta and herbs aromatic, Grana Padano PDO, Salad
- €8
- Prosciutto di Parma PDO, Taleggio PDO cheese, Sautéed Mushrooms Sauce, Sunflower seeds
- €8
- Pink Salami, Sauce based on Gorgonzola PDO flavored with Truffle, Orange Marmalade
- €7
- Culatello with cotenna, Grana Padano PDO, Balsamic Glaze, Extra Fig Jam
- €9
Specialties with Local Cold Cuts - other specialties
- Carpaccio
- €13
- with Prosciutto di Parma PDO, Burrata cheese, Extra Fig Jam, Salad and Oregano Breadsticks
- Emilia Cutting Board
- €12
- Mortadella Bologna PGI, Culatello with Cotenna and Pink Salami
Drinks
- Coffee
- €1.2
- Water
- €1.8
- Soft Drinks
- €3
- Commercial Beer
- €4
Spritz
- Aperol o Campari spritz
- €6.5
Sparkling, White and Rosé Wines
- Franciacorta saten DOCG
- €33
- Prosecco millesimato DOC
- €20
- Pignoletto DOP
- €17
- Spumante brut passerina
- €24
- Spumante brut rosé per la prosciutteria
- €26
- Ribolla gialla IGT
- €25
- Vermentino IGT toscana
- €22
- Traminer aromatico
- €23
- Stronzetta chardonnay
- €22
- Pinot grigio DOP friuli
- €22
- Vernaccia di san gimignano riserva DOCG
- €26
- Vino bianco della casa, (trebbiano e malvasia)
- €12
- Fiano sannio DOC
- €21
- Langhe arneis DOC
- €25
- Colombana fruttidoro toscana IGT
- €25
- Ansonica DOC maremma toscana
- €22
- Pecorino DOCG BIO
- €19
- Rosato IGP salento
- €18
Red Wines
- Bolgheri rosso DOC
- €27
- Sciupatemmine - sangiovese
- €22
- Supertoscano IGT
- €22
- Rosso toscana IGT per "la prosciutteria"
- €22
- L'insolente syrah
- €22
- Dandy merlot toscana IGT
- €22
- Don garzia - vino rosso toscana IGT
- €25
- Colorino toscana IGT
- €36
- Tosconforte sangiovese in barrique toscana IGT
- €30
- Syrah in barrique toscana IGT
- €30
- Chianti colli fiorentini DOCG riserva
- €31
- Chianti classico DOCG gallo nero
- €24
- Chianti DOCG la torre
- €18
- Vino rosso della casa, (sangiovese)
- €12
- "Guidalberto" toscana IGT
- €65
- "le difese" toscana IGT
- €45
- Lacrima di morro d'alba DOC
- €20
- Bolgheri rosso superiore DOCG
- €35
- Hebo toscana IGT
- €28
- Brunello di montalcino DOCG
- €40
- Rosso di montalcino DOC
- €26
- Morellino di scansano DOCG "la prosciutteria"
- €22
- Morellino di scansano DOCG
- €25
- Morellino di scansano DOCG tore del moro magnum
- €48
- Morellino DOCG riserva
- €38
- Nobile di montepulciano DOCG riserva
- €40
- Nobile di montepulciano DOCG
- €30
- Rosso di montepulciano DOC
- €22
- Barbera d'a sti DOCG
- €23
- Amarone della valpolicella DOCG "la prosciutteria"
- €36
- Valpolicella ripasso superiore DOC "la prosciutteria"
- €25
- Langhe nebbiolo DOC
- €26
- Pinot nero
- €23
- Salore "salice salentino DOP" negroamaro
- €24
- "Bocca della verità" primitivo salento IGP
- €23
- Nero d'avola DOC sicilia
- €18
- Sangiovese di romagna DOC superiore
- €16
- Lambrusco grasparossa DOP "pietra scura"
- €17
- Sagrantino montefalco DOCG "etnico"
- €31
- Sagrantino montefalco DOCG "pozzo del curato"
- €40
- Montefalco rosso DOC "le grazie"
- €26
- Barolo DOCG riserva riund
- €65
- Barolo DOCG "perno"
- €39
- Barbaresco DOCG
- €39
- Aglianico DOC riserva
- €28
Artisanal Beers "La Prosciutteria"
- La rossa
- €6
- Ambrata ai fiori di gelsomino
- La verde
- €6
- Blanche torbida agrumata
- La gialla
- €6
- Chiara fruttata belgian style
- La viola
- €6
- Scura stout
- Da formaggi
- €6
- Chiara al miele di castagno
- Da salumi
- €6
- Ambrata tostata
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