Menu 2026 - La Raclette - Arenys De Mar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Melanie
Type of cuisine
Mediterranean
All food photos (46)
Starter
- Ensalada de fruta y frutos secos
- €8.5
- Queso de cabra con cebolla caramelizada
- €10.5
- Patatas recubiertas con queso de raclette
- €10.5
- Brie al horno con coulis de frambuesa
- €9.5
Main course
- Surtido de carnes a la piedra "a la llosa" (mínimo 2 personas)
- €12
- La Raclette (mínimo 2 personas)
- €11
- Fondue (mínimo 2 personas)
- €10
- Steak Tartar
- €20
- Bacalao con sobrasada y miel
- €18
Dessert
- Fondue de chocolate
- €4.9
- Tarta tatin
- €4.9
- Crep de chocolate y helado de vainilla
- €4.9
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