Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
elisabetta aisa
Type of cuisine
Seafood
All food photos (50)
+46
Starter
SOUTE' DI COZZE CON CROSTINI DI PANE
€9
GAMBERI ARGENTINI AL VINO
€12
Gamberi argentini sbucciati, fatti in padella e sfumati con il vino, serviti su letto di misticanza e crostini di pane
TORTINO DI PATATE CON SEPPIE E MAZZANCOLLE
€12
secondo
FRITTURA DI GAMBERI E CALAMARI
€17
FRITTURA DI CALAMARI
€18
BACCALA' IN BIANCO GRATINATO
€16
FILETTO DI ORATA IN CROSTA DI PATATE
€15
Main Course
GNOCCHETTO O RISOTTO ALLA PESCATORA
€18
SPAGHETTONE ALLA RIPETTA
€21
spaghettone cacio pepe lime e gamberi argentini
spaghettone alle vongole veraci
€15
RAVIOLI DI BRANZINO CON POMODORINI FIORI DI ZUCCA E MAZZANCOLLE
€20
Dessert
Tiramisù classico
€5
tirmanisu' al pistacchio
€6
sbriciolata di millefoglie
€5
con crema chantilly e frutti di bosco/nutella
Drinks
Bottle of water
€2.5
Half a bottle of water
€2
Coffee
€2
Frequently Asked Questions
Yes, La Ripetta is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at La Ripetta, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Ripetta, the chef is elisabetta aisa.
Yes, La Ripetta has been identified as having vegan options on the menu.
Yes, La Ripetta has been identified as having vegetarian options on the menu.
Absolutely, La Ripetta has been identified as having gluten-free options on the menu.
La Ripetta
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