Who is the chef at La Riviera di Parthenope?

At La Riviera di Parthenope, the chef is Lisa Esposito.

What is the average price when eating at La Riviera di Parthenope?

If you plan to eat at La Riviera di Parthenope, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERSeafood Terrace

Menu 2024 - La Riviera di Parthenope

9.4/10

776

Riviera di Chiaia, 214, 80121 Napoli

Seafood

Average price €40

La Riviera di Parthenope

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Chef

Lisa Esposito

Type of cuisine

Seafood

Popular dishes

Polpo alla griglia

€16

Linguine fresche alle vongole

€18

Starter

Gamberoni panati: €14
In fiocchi di patate con ananas alla griglia e salsa agrodolce
Polpo alla griglia: €16
Con crema di fagioli cannellini e scatolina alla monachina
Baccalà mantecato: €15
Su dischetti di polenta fritta

Main Course

Linguine fresche alle vongole: €18
Con limone e bottarga di muggine
Scialatielli ai frutti di mare: €18
Cuoppo di Parthenope: €23
Fritto misto di mare
Tagliata di tonno: €26
Con marmellata di fichi e tartufo nero con contorno del giorno

Dessert

Proffitterol al cioccolato: €5
Baba': €4
Pannacotta: €5
Caramello,cioccolato,frutti rossi

Drinks

Bottle of water: €1
Half a bottle of water: €2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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