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Reviews - La Rosetta

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Reviews

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Suzanne A.2 years ago

    9.0

    Excellent service in a beautiful garden! All of the staff were pleasant and attentive. The Burrata salad was superb, fresh and was large enough to split among two people. Beautiful presentation.! The pasta dishes, ravioli and truffle gnocchi, were some of the best we had ever eaten. . The cod fish with sauce was not very good. While I appreciate the stewed fruit in the sauce, the quality of the fish itself was lacking and overpowered by the sauce.. For dessert, tiramisu was very good, the crène with caramel was so delicious! The Apple dish unfortunately tasted like it been reheated in a microwaved too long. It was tough and dry and no crème to be found. Overall, we had a wonderful evening at La Rosetta!

  • John F.
    John F.more than 2 years

    9.0

    Had a party of ten with range of ages. Everyone enjoyed their meals, and good ambiance and service.

  • Jan E.more than 2 years

    6.5

    Nice atmosphere and very kind staff. Waiters were friendly and helpful. But I am afraid the quality of the food was not up to standard. So, all in all not bad but not wet good.

  • - -.more than 2 years

    8.5

    A good choice for dinner in a relaxed ambiance. Good quality food and impecable and professional service. Tozzetti with Vin Santo is the best way to finish your meal

  • Daniel L.more than 2 years

    5.5

    Inattentive service and an apparent lack of interest in engaging with us.

  • - -.more than 2 years

    10

    Delicious food and impeccable service.

  • - -.more than 2 years

    7.5

    Lovely outdoor dining. Great location just off Piazza Italia. Fantastic prosciuto.

  • Richard S.more than 2 years

    7.0

    Nice food, no ambience (we are inside)

  • Jean-christophe D.
    Jean-christophe D.more than 2 years

    7.5

    A very nice place, peace island in the centre of Perugia,where you can taste the secular traditional kitchen of Umbria, tasteful and generous. We could imagine the recipes have been transmitted from generation to generation. Petto d'anatra, coniglio come una porchetta, beautiful plates.

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