Who is the chef at La Rôtisserie des Barmes?

At La Rôtisserie des Barmes, the chef is Antoine Gras.

What is the average price when eating at La Rôtisserie des Barmes?

If you plan to eat at La Rôtisserie des Barmes, the average price should be around €90. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Rôtisserie des Barmes have gluten-free options on the menu?

Absolutely, La Rôtisserie des Barmes has been identified as having gluten-free options on the menu.

Does La Rôtisserie des Barmes have local food on the menu?

Yes, La Rôtisserie des Barmes has been identified as having local food on the menu.

Menu 2025 - La Rôtisserie des Barmes

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 25, 2025

Chef

Antoine Gras

Type of cuisine

French

Menu photos (5)

All food photos (6)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 24

No availability currently

Starters

Soup of the day: €24
A must try squash soup, chestnuts and squash seeds: €24
Vegetable salad, soft boiled "perfect" egg, herb vinaigrette: €26
Marrow bones, mustard-spread toasts: €21
Leek with gribiche sauce: €21
Snails from Savoie, herb ravioli and parsley broth: €26
Seared scallops, walnuts Savoie vierge sauce: €26
Frog and crayfish "vol-au-vent": €28

Pasta

Bolognese: €32
Carbonara: €32
Tomato: €29
Pesto: €29
Rigatoni in Beaufort cheese wheel, black truffle: €58

Vegetarian

Vegetarian pot-au-feu and vegetable consommé: €36
Spelt risotto, vin jaune and black truffle: €54
Creamy polenta, mushrooms and chestnut: €38

Fish

Blue lobster tail medallions: €75
Savoie trout cooked "meunière": €42

Traditional dishes "Rotisserie"

Galician rib-eye beef for 2, bone-marrow and béarnaise sauce: €150
Pour 2 personnes, os à la moelle et béarnaise
Premium rib-eye beef for 2, bone marrow and béarnaise sauce: €130
Pour 2 personnes, os à moelle et béarnaise
Veal kidney with mustard sauce: €42
Sweetbreads, meat sauce: €56
Beef pot-au-feu, vegetables in broth and gribiche sauce: €42
Rib-eye steak with béarnaise sabayon: €49
Beef tenderloin flambéed bone marrow: €58
Savoyard stew: €42

Our spit-roasted meats

Free-range chicken, carcass sauce with thyme: €42
Haute Tarentaise roasted leg of lamb: €44

Desserts

Cheese and dessert buffet (dinner only): €26
Grandmother's chocolate mousse (lunch only): €15
Hazelnut soufflé (lunch only): €15
Blueberry frozen Vacherin (lunch only): €15
Rice pudding from the Adroit farm (lunch only): €15
Fresh cut fruits (lunch only): €15

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