Menu 2026 - La Rôtisserie des Barmes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 9, 2026
Chef
Antoine Gras
Type of cuisine
French
Menu photos (5)
All food photos (6)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starters
- Soup of the day
- €24
- A must-try squash soup, chestnuts and squash seeds
- €24
- Vegetable salad, soft boiled “perfect” egg, herb vinaigrette
- €26
- Marrow bones, mustard-spread toasts
- €21
- Leek with gribiche sauce
- €22
- Snails from savoie, herb ravioli and parsley broth
- €26
- Span-seared adour foie gras with blueberries
- €28
- Breaded pig’strotter with mustard jus
- €26
Pasta
- Bolognese
- €32
- Linguine ou penne. Served with parmesan
- Carbonara
- €32
- Linguine ou penne. Served with parmesan
- Tomato
- €29
- Linguine ou penne. Served with parmesan
- Pesto
- €29
- Linguine ou penne. Served with parmesan
- Rigatoni in beaufort cheese wheel, black truffle
- €58
- Linguine ou penne. Served with parmesan
Vegetarian
- Vegetarian pot-au-feu and vegetable consommé
- €36
- Spelt risotto, vin jaune and black truffle
- €54
- Creamy polenta, mushrooms and chestnut
- €38
Fish
- Saint-brieuc scallops with roussette beurre blanc
- €46
- Savoie trout fillet cooked meunière style
- €42
Traditional dishes "rôtisserie"
- Galician rib-eye beef for 2, bone marrow and béarnaise sauce (pers)
- €75
- Veal kidney with mustard sauce
- €42
- Sweetbreads, meat sauce
- €56
- Beef pot-au-feu, vegetables in broth and gribiche sauce
- €42
- Premium rib-eye beef for 2, bone marow and béarnaise sauce (pers)
- €65
- Rib-eye steak with béarnaise sabayon
- €49
- Flambéed beef tenderloin on the bone
- €58
- Thick-cut pork chop
- €42
Our spit-roasted meats
- Free-range chicken, carcass sauce with thyme
- €42
- Haute tarentaise roasted leg of lamb
- €44
Sides
- Sides
- Mushroom polenta / mashed potatoes / fresh french fries / green salad / rice / potatoes / spinach / steamed vegetables
Desserts
- Cheese and dessert buffet (only for dinner)
- €26
- Grandmother's chocolate mousse (lunchtime only)
- €18
- Our traditional vanilla french toast (lunchtime only)
- €18
- Blueberry frozen vacherin (lunchtime only)
- €18
- Rice pudding from the adroit farm (lunchtime only)
- €18
- Fresh cut fruits (lunchtime only)
- €18
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