What is the average price when eating at La Rotonde?

If you plan to eat at La Rotonde, the average price should be around CHF 111. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Rotonde?

At La Rotonde, the chef is Wasim Boughrara.

Does La Rotonde have vegan options on the menu?

Yes, La Rotonde has been identified as having vegan options on the menu.

Does La Rotonde have vegetarian options on the menu?

Yes, La Rotonde has been identified as having vegetarian options on the menu.

Does La Rotonde have gluten-free options on the menu?

Absolutely, La Rotonde has been identified as having gluten-free options on the menu.

Does La Rotonde have dairy-free options on the menu?

Absolutely, La Rotonde has been identified as having dairy-free options on the menu.

Menu 2025 - La Rotonde

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Wasim Boughrara

Type of cuisine

French

Menu photos (2)

All food photos (17)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Les entrées

TARTELETTE GOURMANDE AUX CHAMPIGNONS: CHF 18
Crème d’ail confits, émulsion des sous-bois
TATAKI DE CERF AU CAFÉ: CHF 22
Confiture de mûre
NOIX DE ST-JACQUES RÔTIE: CHF 24
Purée de panais, choux de Bruxelles, réduction de clémentine
ESCALOPE DE FOIE GRAS POÊLÉ: CHF 25
Chutney de poire aux fruits secs

Les plats

MILLE-FEUILLE VÉGÉTAL: CHF 28
Mousseline de pomme rattes à la noisette
PERDREAUX EN 2 CUISSONS: CHF 36
Cuisse confite et suprême rôti, topinambour confit
PAVÉ DE TURBOT: CHF 38
Sauce champagne, cardon au beurre, crémeux de cresson
MÉDAILLON DE CHEVREUIL: CHF 45
Garniture chasse traditionnelle

Les fromages

Assiette de fromage: CHF 13

Les desserts

GÂTEAUX MŒLLEUX À LA CRÈME DE MARRONS: CHF 12
Glace à la chataîgne, huile de courge
DESSERT GLACÉ D’AUTOMNE: CHF 14
Glace à la meringue crème double, raisins secs au rhum, pomme caramélisée
TRADITIONNELLE FÔRET NOIRE DE BAVIÈRE: CHF 16
SOUFFLÉ AU CHOCOLAT: CHF 18

À la carte

Menu 4 plats: CHF 90
(entrée, plat, fromages & dessert)
Menu dégustation: CHF 120
(2 entrées, 2 plats, fromages & 2 desserts)

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