Who is the chef at La Rotonde?

At La Rotonde, the chef is Kévin VAN ROMPU.

What is the average price when eating at La Rotonde?

If you plan to eat at La Rotonde, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Rotonde have vegetarian options on the menu?

Yes, La Rotonde has been identified as having vegetarian options on the menu.

Does La Rotonde have organic food options on the menu?

Absolutely, La Rotonde has been identified as having organic food options on the menu.

Menu 2026 - La Rotonde

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 3, 2026

Chef

Kévin VAN ROMPU

Type of cuisine

French

Menu photos (1)

All food photos (27)

Entrées

Tartare de boeuf servi dans son os à moëlle: €19
Truite gravelax & salade d’hiver au gorgonzola: €18
Tartelette au chèvre, compotée de poire & piment d’espelette: €16
Velouté de potiron, crème d’isigny & noisette torréfiées: €14

Plats

Le burger du 1932: €26
Burger poulet croustillant, cheddar & cream cheese
Loup en portefeuille façon aïoli: €34
Filet de boeuf, polenta crémeuse & sauce au poivre: €32
Risotto d'asperges et févettes: €24

Desserts

Brioche perdue, caramel beurre salé et glace vanille: €12
Tartelette aux agrumes, crémeux citron & chantilly vanille: €10
Assiette de fruits: €11
Sélection de fromages: €11
Sélection de glace artisanales: €3
Vanille / fraise / chocolat / noisette / citron sicile / pistache / fromage blanc

Boissons

Café: €4
Verre de vin: €9
Bouteille de vin: €35
Bouteille d'eau 50cl: €6
Bouteille d'eau 1l: €7
Bouteille eau filtrée 75cl: €4

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