Menu 2026 - La Salamandre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 27, 2026
Chef
Thomas SANTO
Type of cuisine
French
Menu photos (6)
All food photos (100)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A partager
- Épaule bellota 5 jotas
- €25
- Pickles de légumes
Entrées
- Le tourteau
- €25
- En tartelette, gelée de pommes granny smith, wasibi et algues
- Le tartare de boeuf wagyu westholme
- €25
- Os a moelle en gouttière gratiné, copeaux de parmesan, crème de truffe
Plats
- Coeur de ris de veau
- €49
- Champignons de saisons
- Filet de boeuf rossini
- €49
- Croustillant de pomme de terre, jus de viande
Fromage
- Monsieur fromage - 3 pièces
- €16
- Chariot de fromages, au choix
- Monsieur fromage - 4 pièces ou plus
- €21
- Chariot de fromages, au choix
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