Menu 2026 - La Sauvageonne - Servoz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Chef
Allard Valery
Type of cuisine
French
All food photos (39)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Starter
- Gougère de chèvre, légumes croquants et pickles, vinaigrette de piquillos
- €17
- Ballotine de saumon servie froide, rémoulade de céleri et radis noir, aïoli et crème fouetté au raifort
- €20
- Foie gras de canard poêlé, crème de panais cacahuètes caramélisées
- €24
Main Course
- Pluma de cochon cuite à basse tempèrature, mousseline de chou-fleur à la fève de tonka, croustillant de polenta, jus à l'ail noir
- €27
- Dos de cabillaud skrei poêlé, endive et fenouil confit à l'orange, crème aux agrumes
- €32
- Cromesquis d'agneau, pressé de pommes de terre et crème d'ail
- €35
- Risotto au gorgonzola
- €28
Plats Autour Du Fromage / Cheese dishes
- Cheese fondue 25 euros/person (minimum of 2 people- green salad and charcuterie)
- €30
- cheese platter
- €12
Desserts
- Tartelette mangue coco
- €10
- Tatin pomme poire
- €10
- Tiramisu
- €10
- Café ou Thé Gourmand
- €14
Drinks
- Bottle of water
- €4.5
- Half a bottle of water
- €3.5
- Coffee
- €2
Sélection De Vin Par Notre Sommelier
- Accord Mets & Vins - 2 Verres
- €15
- Accord Mets & Vins - 3 Verres
- €21
- Accord Mets & Vins – 4 Verres
- €26
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