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La Sauvageonne - Servoz
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 28, 2024
Chef
Allard Valery
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu
€40 per guestPermanent TheFork offer
Menu
€55 per guestPermanent TheFork offer
Formule Classique
€22 per guestLe Menu Enfant
€14 per guestFormule Classique
€26 per guestStarter
- Cream of pea and mint soup
- €17
- Citrus flaked crab and shrimp with green zebra tomato gaspachio
- €20
- Goat and sheep pastry with crunchy vegetables and pequillos coulis
- €24
Main Course
- Slow cooked fowl with aubergine caviar, potatoes and olive gravy
- €27
- Perch fillet with quinoa taboulé and glazed lemon
- €35
- Lamb shoulder, piperade ( cooked peppers) and falafels
- €32
- Aubergine risotto
- €26
Plats Autour Du Fromage / Cheese dishes
- Cheese fondue 25 euros/person (minimum of 2 people- green salad and charcuterie)
- €30
- cheese platter
- €12
Desserts
- Pina colada pavlova
- €10
- Deconstructed rosemary, apricot and pistachio dessert
- €10
- Apple and caramel sponge cake
- €10
- Assortment of small desserts with a coffee or tea
- €12
Drinks
- Bottle of water
- €4.5
- Half a bottle of water
- €3.5
- Coffee
- €2
Sélection De Vin Par Notre Sommelier
- Accord Mets & Vins - 2 Verres
- €15
- Accord Mets & Vins - 3 Verres
- €21
- Accord Mets & Vins – 4 Verres
- €26
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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