Menu 2026 - La Scala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Andrea Colombero
Type of cuisine
Seafood
All food photos (56)
Starter
- Piatto di degustazione crudité di mare
- €35
- Baccalà mantecato alla moda di Genova
- €12
- Zimino di Calamari
- €15
Main Course
- Ravioles ai frutti di mare
- €11
- Risotto Gambero rosso di Mazara e limone
- €15
- Tagliolini all'astice
- €25
Dessert
- Tarte tatin
- €7
- Il cremoso della scala
- €7
- Tortino liquido alla nocciola delle Langhe
- €7
Drinks
- Bottle of water
- €2
- Coffee
- €2
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