Menu 2025 - La Scala
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Colombero
Type of cuisine
Seafood
All food photos (46)
Starter
- Piatto di degustazione crudité di mare
- €35
- Baccalà mantecato alla moda di Genova
- €12
- Zimino di Calamari
- €15
Main Course
- Ravioles ai frutti di mare
- €11
- Risotto Gambero rosso di Mazara e limone
- €15
- Tagliolini all'astice
- €25
Dessert
- Tarte tatin
- €7
- Il cremoso della scala
- €7
- Tortino liquido alla nocciola delle Langhe
- €7
Drinks
- Bottle of water
- €2
- Coffee
- €2
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