Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 20, 2024
Chef
Rudy Langlais
Type of cuisine
Japanese
Menu photos (4)
All food photos (474)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Hors-d'œuvre
Amuses-bouches
Chou au charbon binchotan - Tartelette de tartare de maigre - Mochi de mimolette extra vielle
Entrée
Chawanmushi
Homard, fenouil confit, citron
Entrée
Saint-Jacques laquée au kimchi
€49
Condiment algue & oreille de Juda, dashi des bardes, huile de homard
Plat principal
Pêche de nos Côtes
Riz koshihikari, beurre de yuzu, shizo vert
Plat principal
Homard grillé au miso
Girolles, voile de cecina, condiment abricot-umeboshi
Plat principal
Pigeon rôti
Negimiso de cèpes, châtaigne confite, kumquat
Dessert
Pré dessert
Sakekasu, sauce soja, riz soufflé
Deuxième dessert
Tartare de fruits exotiques
sorbet ananas et basilic
Frequently Asked Questions
If you plan to eat at La Scène Thélème, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Scène Thélème, the chef is Rudy Langlais.
Yes, La Scène Thélème has been identified as having local food on the menu.
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