Who is the chef at La Scène Thélème?

At La Scène Thélème, the chef is Rudy Langlais.

What is the average price when eating at La Scène Thélème?

If you plan to eat at La Scène Thélème, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Scène Thélème have local food on the menu?

Yes, La Scène Thélème has been identified as having local food on the menu.

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Menu 2025 - La Scène Thélème

18 Rue Troyon, 75017, Paris

FrenchAverage price €100

9.5

(2,233 reviews)

See other 569 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 20, 2024

Chef

Rudy Langlais

Type of cuisine

Japanese

Menu photos (4)

All food photos (471)

Bar à la vapeur / Sauce beurre blanc au Noilly-Prat / Coquillage / Huile de persil / Fleur de courgette

+467

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Déjeuner - 3 services

€68 per guest

Permanent TheFork offer

Menu Déjeuner - 4 services

€88 per guest

Permanent TheFork offer

Menu Déjeuner - 2 services

€49 per guest

Permanent TheFork offer

Menu dégustation 7 actes - samedi

€149 per guest

Permanent TheFork offer

Menu dégustation 7 actes - mardi au vendredi

€149 per guest

Permanent TheFork offer

Menu Dîner - 5 Services

€98 per guest

Permanent TheFork offer

Menu Dîner - 6 Services

€124 per guest

Permanent TheFork offer

Menu Saint Valentin 2025 - 7 plats

€245 per guest

Available on Feb 14

Menu Saint Valentin 2025 - 6 plats

€195 per guest

Available on Feb 14

Hors-d'œuvre

Amuses-bouches
Chou au charbon binchotan - Tartelette de tartare de maigre - Mochi de mimolette extra vielle

Entrée

Chawanmushi
Homard, fenouil confit, citron

Entrée

Saint-Jacques laquée au kimchi: €49
Condiment algue & oreille de Juda, dashi des bardes, huile de homard

Plat principal

Pêche de nos Côtes
Riz koshihikari, beurre de yuzu, shizo vert

Plat principal

Homard grillé au miso
Girolles, voile de cecina, condiment abricot-umeboshi

Plat principal

Pigeon rôti
Negimiso de cèpes, châtaigne confite, kumquat

Dessert

Pré dessert
Sakekasu, sauce soja, riz soufflé

Deuxième dessert

Tartare de fruits exotiques
sorbet ananas et basilic

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Menu 2025 - La Scène Thélème

Get a taste of this menu

Menu photos (4)

All food photos (471)

Preset menus

Menu Déjeuner - 3 services

Menu Déjeuner - 4 services

Menu Déjeuner - 2 services

Menu dégustation 7 actes - samedi

Menu dégustation 7 actes - mardi au vendredi

Menu Dîner - 5 Services

Menu Dîner - 6 Services

Menu Saint Valentin 2025 - 7 plats

Menu Saint Valentin 2025 - 6 plats

Hors-d'œuvre

Entrée

Entrée

Plat principal

Plat principal

Plat principal

Dessert

Deuxième dessert

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

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