Menu 2026 - La Serra
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 14, 2026
Chef
Alberto Annarumma
Type of cuisine
Mediterranean
Menu photos (10)
All food photos (60)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Black cod
- €35
- A remade pizzaiola sauce served with ceviche and a spicy sauce
- Baby squid
- €35
- Escarole, crustacean and basil broth
- The shrimp
- €35
- White asparagus, lime burrata, finished with a crisp panko crumble
- Roasted artichoke
- €26
- Topinambur, rosemary and touch of liquorice
- Braised beef
- €34
- Sauteed chicory, citrus jus, tarallo
Primi piatti
- Spaghetti 28 pastai gragnanesi
- €32
- Roasted artichoke, raw langoustine, finished with lemon oil
- Riso carnaroli
- €42
- Lobster, soft burrata and black garlic powder
- Homemade prawns ravioli pasta
- €35
- Topinambur, bisque and kefir
- Roasted puffed gnocchi
- €28
- Green peas, cynar and cheese mousse
- Ziti pasta
- €32
- Stuffed with slow-cooked genovese sauce, sauteed broccoli, caciocavallo cheese and a sprinkle of cocoa
Secondi piatti
- The sole
- €42
- Fermented milk meunière sauce, tender chard and salmon roe
- Roasted lobster
- €55
- Celery root and oscietra caviar
- White asparagus
- €30
- Parmigiano cheese, zabaione, crispy nuts and lemon
- Agnello nostrano
- €39
- Roasted carrot, lightly smoked yogurt and tintore jus
- Slow-cooked duck
- €39
- Asparagus, spring peas, braised duck, savoy cabbage and peanut butter sauce
Dessert
- Scent of spring
- €22
- Mousse di strawberry, basil and gin
- Choccolate opèra
- €22
- Dark, milk and white
- Tiramisù 2.0
- €22
- Marsala, coffee semifreddo and mascarpone cheese
- Tradition in evolution
- €22
- Lemon, hazelnuts and olive oil
- Fruit symphony
- €22
- Raspberry, pineapple and mango
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