Menu 2026 - La Serra
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Chef
Alberto Annarumma
Type of cuisine
Mediterranean
Menu photos (10)
All food photos (64)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Scallops carpaccio
- €38
- Vichyssoise sauce, rosemary oil and mixed herbs
- Sea woods
- €45
- Seared shrimp, stuffed morels mushrooms and dashi's broth
- Red mullet and octopus
- €38
- Red mullet stuffed with octopus, dried tomatoes and spinach
- Vertical beef
- €36
- Beef fillet brochette and pork cheek with chimicurri sauce
- Bark and velvet
- €30
- Buckwheat tart, jerusalem artichoke, taleggio cheese, pears and champignon mushroom
Primi piatti
- Carnaroli rice
- €40
- Marinated, scampi, truffle, burrata cheese and lime
- Maccheroni puttanesca
- €35
- Marinara sauce, anchovies caviar and caper's leaves
- Lobster ravioli with greens
- €36
- Broccoli, rocket salad, glasswort and extra-aged balsamic vinegar
- Fusillone
- €35
- Jus and shredded goat, juniper, jamaica pepper and buffalo yogurt
- Spaghetti 28 pastai gragnanesi
- €35
- With sea urchins, provola cheese, moroccan lemon and lapsang
- Potatoes gnocchi
- €30
- Stuffed with mozzarella cheese, spiced pumpkin cream, broccoli and parmesan gomasio
Secondi piatti
- Amberjack
- €40
- With aromatic herbs, fermented oysters sauce, lettuce in caesar sauce
- Autumn's echo
- €55
- Roasted lobster with jerusalem artichoke cream, mushrooms, truffle and cognac bisque
- Lamb in two visions
- €42
- Lamb saddle with coffee, spiced carrots and chard
- Ground and grill
- €40
- Roast duck breast, pomegranate jus, celery root, cantharellus and blackberries
- Under the forest
- €35
- Soft egg, smoked chestnut, dark mushrooms, bread and hazelnut “earth”
Dessert
- The scent of late summer
- €22
- Hazelnut and thyme soufflé, hazelnut and vanilla ice cream (15-minute wait)
- Enchanted chocolate
- €22
- Dark chocolate mousse with hazelnut praline and raspberry jelly
- Tirami choux
- €22
- Mascarpone cheese, coffee and marsala
- Tradition in evolution
- €22
- Lemon, nuts and oliv oil
- Fruit time
- €22
- Pineapple mousse, vanilla cream and kiwi sorbet
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