Menu 2025 - La Sixième Heure
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 3, 2025
Chef
Vedran Dzigumovic
Type of cuisine
French
All food photos (143)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Dec 24 to Dec 26
Available on Dec 31
Gourmet jars
- Hummus, red oil, black sesame
- CHF 11
- Aubergine caviar, green oil, spring onion
- CHF 11
- Confit of grilled peppers with feta cheese
- CHF 11
Starters
- Pumpkin soup, walnut oil, seeds
- CHF 12
- Soft-boiled egg, pan-fried mushrooms, tartufata espuma, toasted bread, seeds
- CHF 24
- Tuna tataki, glazed with honey, sesame flakes, fresh ginger and lime zest
- CHF 24
- excl. promotion
Mains
- Pumpkin soup, walnut oil, seeds, croutons
- CHF 24
- Risotto with porcini, shiitake and craterella mushrooms, pumpkin emulsion, green oil
- CHF 36
- excl. promotion
- Catch of the day (subject to daily arrival), green oil, citrus beurre blanc sauce, basmati rice
- CHF 38
- Penne with olive tapenade, sun-dried crushed tomatoes, artichokes, Grana Padano
- CHF 36
- excl. promotion
- Lomo Saltado, aji amarillo, sweet potato cream, mini peppers, basmati rice
- CHF 40
Desserts
- Traditional tiramisu
- CHF 12
- excl. promotion
- Two lemon tartlet
- CHF 9
- excl. promotion
- Gluten-free chocolate moelleux with apricot jam
- CHF 9
- excl. promotion
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