Menu 2026 - La Sixième Heure
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 6, 2026
Chef
Vedran Dzigumovic
Type of cuisine
French
Menu photos (2)
All food photos (143)
Gourmet jars
- Hummus, red oil, black sesame
- CHF 11
- Aubergine caviar, green oil, spring onion
- CHF 11
- Confit of grilled peppers with feta cheese
- CHF 11
Starters
- Pumpkin soup, walnut oil, seeds
- CHF 12
- Soft-boiled egg, cauliflower medley, green oil
- CHF 24
- Grilled octopus tentacle, confit of roasted pepper, homemade chilli mayonnaise
- CHF 22
- excl. promotion
Mains
- Penne with gorgonzola sauce, ricotta and walnut
- CHF 36
- excl. promotion
- Risotto with mushrooms and baby spinach leaves
- CHF 36
- excl. promotion
- Pumpkin soup, walnut oil, seeds, croutons
- CHF 24
- Hong Pô of Aargau pork neck with miso, fried rice with vegetables
- CHF 37
- Duck breast, orange sauce, mashed potatoes with herbs
- CHF 40
- Catch of the day, lemon beurre blanc sauce, vegetables, rice
- CHF 38
- subject to daily arrival
Desserts
- Traditional tiramisu
- CHF 12
- excl. promotion
- Gluten-free chocolate moelleux with apricot jam
- CHF 9
- excl. promotion
- Tapioca pearls, coconut milk, mango coulis, black sesame
- CHF 12
- excl. promotion
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