What is the average price when eating at La Speranzina Restaurant & Relais?

If you plan to eat at La Speranzina Restaurant & Relais, the average price should be around €160. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Speranzina Restaurant & Relais?

At La Speranzina Restaurant & Relais, the chef is Delfo Schiaffino.

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Menu 2025 - La Speranzina Restaurant & Relais

Via Dante, 16, 25019, Sirmione

ItalianAverage price €160

9.5

(431 reviews)

La Speranzina Restaurant & Relais, Sirmione

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 17, 2025

Chef

Delfo Schiaffino

Type of cuisine

Italian

Menu photos (2)

All food photos (107)

+103

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù Degustazione "La Purezza" 6 portate

€150 per guest

Menù Degustazione “La Purezza" 4 portate

€130 per guest

A la carte per persona con due portate e dessert 115 €

Cardoncello
Sedano rapa / polenta / erba cipollina / tartufo nero
Gambero rosso di mazara
Cannolicchi / pomodoro / yuzu / nero di seppia
Storione bianco
Rafano / ponzu affumicato / menta / caviale di salmerino aggiunta di caviale beluga “amur” voyage
Texture di foie gras
Frutti rossi / sauternes / amaranto / mandorla
Bottoni di maialino nero
Pera nashi / pioppini / cipolla rossa di tropea parmigiano 36 mesi / lardo di colonnata
Spaghettone
Broccoli selvatici / vongole / limone / peperoncino d’espelette gobbetti / fiore di zucchina
Astice blu bretone
Cavolfiore / spinaci baby / lampone / uvetta rossa / madeira
Morone del mar ligure
Zucca / lattuga / vadouvan / alternanthera
Filetto red angus
Topinambur / pomme soufflé / balsamico di modena
Selezione di formaggi
Pane dedicato / marmellate secondo stagione
“L’autunno”
Jivara 40% valrhona / cassis / nocciola / ribes
Mandorla “armellina”
Limone / finocchietto
Gelato alla vaniglia
Mantecato al momento

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