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Menu 2025 - La Succursale

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 24, 2025

Type of cuisine

Pizzeria

Menu photos (3)

All food photos (6)

Tradition

Lampascioni: €4
Wild hyacinth bulbs in olive oil
Fave e cicorie: €10
Broad bean purée with wild sauted chicories
Crema di zucca con cardoncelli: €10
Cicorie e carne di maiale: €10
Pepata di cozze: €13
Mussels flavored with pepper and oil

First courses

Sagna ‘ncannulata: €13
Homemade pasta with tomatoes, sour cheese and cacioricotta cheese
Spaghetti con le cozze: €14
Mussels flavoured by garlic and chillies
Pacchero con rana pescatrice: €16
With monkfish, “gargano” peeled tomatoes, garlic and parsley

Main courses

Agnello in crosta: €18
Lamb chops with herbs crust on brown stock and chicories
Guancia di vitello: €16
Beef cheek with negramaro sauce and potatoes cream
Polpo e fave: €14
Octopus on broad bean purée, caramelized onion, fried rocket and confit tomatoes
Vitello tonnato: €15
Veal in tuna sauce
Polpette al sugo: €9
Meatballs with tomato sauce

Salads

Insalata trevigiana: €10
Lollo salad, radicchio, gorgonzola, pears, walnuts, balsamic vinegar and honey emulsion

Deep fried

Fritto mistico: €12
Homemade fry-up with meatballs, cauliflower patties, tater tots, fried mini pizza
Pizzotti, stracciatella e capocollo: €10
Fried pizza-dough pieces with cow milk stracciatella and pork neck salami “giannelli”
Baccalà: €8
Deep fried codfish - if available
Breaded anchovies: €8
If available
Fritta ai pomodori scattati: €12
Deep fried pizza-dough stripes topped with sauted tomatoes in garlic and spicy olives, cow milk stracciatella, olive oil and basil
Fritta al crudo: €12
Deep fried pizza-dough stripes topped with 24 month seasoned giannelli raw ham, bufalo milk mozzarella, olive oil and basil
Patatine: €6
Homemade french fries

Pizza - must

Margherita: €6
Tomato sauce, cow milk mozzarella, basil
Bufala: €9
Tomato sauce, bufalo milk mozzarella, basil
Margherita sbagliata: €10
Fried tomatoes with garlic and chillies, homemade basil pesto, cow milk burrata, parmesan
Burrata scattata: €10
Fried tomatoes with garlic and chillies, cow milk burrata, basil

Pizza - tradition

Marinara: €5
Tomato sauce, garlic, oregano
Napoli: €8
Tomato sauce, cow milk mozzarella, capers anchovies from torre colimena, oregano
Saietta: €8
Tomato sauce, cow milk mozzarella, spicy salami, oregano
Tonno e cipolla: €9
Tomato sauce, cow milk mozzarella, tuna from torre colimena, red onions, oregano
Capricciosa: €12
Tomato sauce, cow milk mozzarella, artichokes, cantabrico sardines, smoked cooked ham “giannelli”, capers, olives, oregano
Ciao pì: €10
Cow milk mozzarella, 24 month seasoned giannelli raw ham, homemade basil pesto and parmesan
Cotto e cardoncelli: €10
Cow milk mozzarella, smoked cooked ham “giannelli”, cardoncelli mushrooms

Pizza - seasonal

Gricia: €10
“Giannelli” sarawak pepper flavoured jowl bacon, pecorino romano dop, black pepper
Zucca: €10
Cow milk mozzarella, homemade pumpkin cream, “giannelli” sarawak pepper flavoured jowl bacon, gorgonzola, parmesan
Cicorie e pecorino: €10
Cow milk mozzarella, fried chicories, confit tomatoes, sweet n sour red onion, ewe milk cheese
Cotto di te: €12
Smoked bufalo milk mozzarella, basil pesto, pine nuts, “giannelli” smoked cooked ham and 24 month seasoned grana cheese
Mortazza: €10
Cow milk mozzarella, “giannelli” bologna porkmortadella, pistachio cream, provolone cheese fondue
Gialla: €10
Cow milk mozzarella, yellow tomatoes, fresh “norcina” sausage, parmesan, basil
Spunzale: €10
Tomato sauce, cow milk mozzarella, fresh “norcina” sausage, onion leek, black olives
Nduja e gorgonzola: €10
Cow milk mozzarella, calabrian ‘nduja , gorgonzola,
Martinese: €10
Tomato sauce, cow milk mozzarella, vincotto flavoured pork neck “giannelli”, ewe milk cheese
Succursale: €10
Cow milk mozzarella, artichokes, salami, olives
Barone: €10
Cow milk mozzarella, tear-dropped apulian cheese, dried tomato pest, basil

Pizzabread pocket

With meatballs: €7.5
With chicories and pork belly: €7.5

Dessert

Tiramisù: €6
Cheesecake: €7
Mousse di ricotta e pere: €7
Goat milk ricotta, pears and cloves jam, amaretti

Beer on tap (lt 0,2)

Moretti: €3.5
Italian lager, 4.6%
Messina cristalli di sale: €4
Italian lager 5%

Craft beers

Terrarossa: €6
Extra special bitter - b94, 5.0%
Vista mare: €6
Session IPA - b94, 4.5%
Sant‘ irene: €7
Triple - b94, 8%
Nazionale: €6
Triple - b94, 8%

Soft drinks

Molecola / baladin zero: €3.5
Italian classic cola 100% - turin
Aranciata 1904: €3.5
Craft orangeade - lecce
Gassosa 1904: €3.5
Craft italian soda pop - lecce
Limonata 1904: €3.5
Craft lemonade - lecce
Water: €2

Drink & aperitivi

Spritz: €6
Gin tonic: €7

Wine

Red house wine (glass): €2.5
Negramaro - castel di salve, 13.0%
Prosecco DOC biancavigna: €20
Prosecco brut - conegliano, 11.5%

Red wine

Sputafele bio: €24
2021 negramaro - vaglio massa, 15,5%
Irpinia DOC aglianico: €24
2019 - cantine lonardo, 15%
Gioia del colle DOC primitivo bio: €25
2021 et. nera - plantamura, 15%
Vittoria DOC frappato bio: €26
2022 - agricola manenti, 12,5%

Rosè wine

Negramaro rosato bio: €20
2023 - masseria masciullo, 12,5%
Le rotaie bio: €20
2024 susumaniello - i pastini, 12%

White wine

Chardonnay bio: €23
2023 - masseria masciullo, 12,5%
Verdicchio dei castelli di jesi san nicolò: €23
2022 cl. sup. - campanelli 13,5%

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