Menu 2026 - La Succursale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 24, 2025
Type of cuisine
Pizzeria
Menu photos (3)
All food photos (11)
Tradition
- Lampascioni
- €4
- Wild hyacinth bulbs in olive oil
- Fave e cicorie
- €10
- Broad bean purée with wild sauted chicories
- Crema di zucca con cardoncelli
- €10
- Cicorie e carne di maiale
- €10
- Pepata di cozze
- €13
- Mussels flavored with pepper and oil
First courses
- Sagna ‘ncannulata
- €13
- Homemade pasta with tomatoes, sour cheese and cacioricotta cheese
- Spaghetti con le cozze
- €14
- Mussels flavoured by garlic and chillies
- Pacchero con rana pescatrice
- €16
- With monkfish, “gargano” peeled tomatoes, garlic and parsley
Main courses
- Agnello in crosta
- €18
- Lamb chops with herbs crust on brown stock and chicories
- Guancia di vitello
- €16
- Beef cheek with negramaro sauce and potatoes cream
- Polpo e fave
- €14
- Octopus on broad bean purée, caramelized onion, fried rocket and confit tomatoes
- Vitello tonnato
- €15
- Veal in tuna sauce
- Polpette al sugo
- €9
- Meatballs with tomato sauce
Salads
- Insalata trevigiana
- €10
- Lollo salad, radicchio, gorgonzola, pears, walnuts, balsamic vinegar and honey emulsion
Deep fried
- Fritto mistico
- €12
- Homemade fry-up with meatballs, cauliflower patties, tater tots, fried mini pizza
- Pizzotti, stracciatella e capocollo
- €10
- Fried pizza-dough pieces with cow milk stracciatella and pork neck salami “giannelli”
- Baccalà
- €8
- Deep fried codfish - if available
- Breaded anchovies
- €8
- If available
- Fritta ai pomodori scattati
- €12
- Deep fried pizza-dough stripes topped with sauted tomatoes in garlic and spicy olives, cow milk stracciatella, olive oil and basil
- Fritta al crudo
- €12
- Deep fried pizza-dough stripes topped with 24 month seasoned giannelli raw ham, bufalo milk mozzarella, olive oil and basil
- Patatine
- €6
- Homemade french fries
Pizza - must
- Margherita
- €6
- Tomato sauce, cow milk mozzarella, basil
- Bufala
- €9
- Tomato sauce, bufalo milk mozzarella, basil
- Margherita sbagliata
- €10
- Fried tomatoes with garlic and chillies, homemade basil pesto, cow milk burrata, parmesan
- Burrata scattata
- €10
- Fried tomatoes with garlic and chillies, cow milk burrata, basil
Pizza - tradition
- Marinara
- €5
- Tomato sauce, garlic, oregano
- Napoli
- €8
- Tomato sauce, cow milk mozzarella, capers anchovies from torre colimena, oregano
- Saietta
- €8
- Tomato sauce, cow milk mozzarella, spicy salami, oregano
- Tonno e cipolla
- €9
- Tomato sauce, cow milk mozzarella, tuna from torre colimena, red onions, oregano
- Capricciosa
- €12
- Tomato sauce, cow milk mozzarella, artichokes, cantabrico sardines, smoked cooked ham “giannelli”, capers, olives, oregano
- Ciao pì
- €10
- Cow milk mozzarella, 24 month seasoned giannelli raw ham, homemade basil pesto and parmesan
- Cotto e cardoncelli
- €10
- Cow milk mozzarella, smoked cooked ham “giannelli”, cardoncelli mushrooms
Pizza - seasonal
- Gricia
- €10
- “Giannelli” sarawak pepper flavoured jowl bacon, pecorino romano dop, black pepper
- Zucca
- €10
- Cow milk mozzarella, homemade pumpkin cream, “giannelli” sarawak pepper flavoured jowl bacon, gorgonzola, parmesan
- Cicorie e pecorino
- €10
- Cow milk mozzarella, fried chicories, confit tomatoes, sweet n sour red onion, ewe milk cheese
- Cotto di te
- €12
- Smoked bufalo milk mozzarella, basil pesto, pine nuts, “giannelli” smoked cooked ham and 24 month seasoned grana cheese
- Mortazza
- €10
- Cow milk mozzarella, “giannelli” bologna porkmortadella, pistachio cream, provolone cheese fondue
- Gialla
- €10
- Cow milk mozzarella, yellow tomatoes, fresh “norcina” sausage, parmesan, basil
- Spunzale
- €10
- Tomato sauce, cow milk mozzarella, fresh “norcina” sausage, onion leek, black olives
- Nduja e gorgonzola
- €10
- Cow milk mozzarella, calabrian ‘nduja , gorgonzola,
- Martinese
- €10
- Tomato sauce, cow milk mozzarella, vincotto flavoured pork neck “giannelli”, ewe milk cheese
- Succursale
- €10
- Cow milk mozzarella, artichokes, salami, olives
- Barone
- €10
- Cow milk mozzarella, tear-dropped apulian cheese, dried tomato pest, basil
Pizzabread pocket
- With meatballs
- €7.5
- With chicories and pork belly
- €7.5
Dessert
- Tiramisù
- €6
- Cheesecake
- €7
- Mousse di ricotta e pere
- €7
- Goat milk ricotta, pears and cloves jam, amaretti
Beer on tap (lt 0,2)
- Moretti
- €3.5
- Italian lager, 4.6%
- Messina cristalli di sale
- €4
- Italian lager 5%
Craft beers
- Terrarossa
- €6
- Extra special bitter - b94, 5.0%
- Vista mare
- €6
- Session IPA - b94, 4.5%
- Sant‘ irene
- €7
- Triple - b94, 8%
- Nazionale
- €6
- Triple - b94, 8%
Soft drinks
- Molecola / baladin zero
- €3.5
- Italian classic cola 100% - turin
- Aranciata 1904
- €3.5
- Craft orangeade - lecce
- Gassosa 1904
- €3.5
- Craft italian soda pop - lecce
- Limonata 1904
- €3.5
- Craft lemonade - lecce
- Water
- €2
Drink & aperitivi
- Spritz
- €6
- Gin tonic
- €7
Wine
- Red house wine (glass)
- €2.5
- Negramaro - castel di salve, 13.0%
- Prosecco DOC biancavigna
- €20
- Prosecco brut - conegliano, 11.5%
Red wine
- Sputafele bio
- €24
- 2021 negramaro - vaglio massa, 15,5%
- Irpinia DOC aglianico
- €24
- 2019 - cantine lonardo, 15%
- Gioia del colle DOC primitivo bio
- €25
- 2021 et. nera - plantamura, 15%
- Vittoria DOC frappato bio
- €26
- 2022 - agricola manenti, 12,5%
Rosè wine
- Negramaro rosato bio
- €20
- 2023 - masseria masciullo, 12,5%
- Le rotaie bio
- €20
- 2024 susumaniello - i pastini, 12%
White wine
- Chardonnay bio
- €23
- 2023 - masseria masciullo, 12,5%
- Verdicchio dei castelli di jesi san nicolò
- €23
- 2022 cl. sup. - campanelli 13,5%
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