Menu 2025 - La Succursale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Menu photos (3)
All food photos (10)
Tradition
- Lampascioni
- €4
- Wild hyacinth bulbs in olive oil
- Fave e cicorie
- €10
- Broad bean purée with wild sauted chicories
- Crema di zucca con cardoncelli
- €10
- Cicorie e carne di maiale
- €10
- Pepata di cozze
- €13
- Mussels flavored with pepper and oil
First courses
- Sagna ‘ncannulata
- €13
- Homemade pasta with tomatoes, sour cheese and cacioricotta cheese
- Spaghetti con le cozze
- €14
- Mussels flavoured by garlic and chillies
- Pacchero con rana pescatrice
- €16
- With monkfish, “gargano” peeled tomatoes, garlic and parsley
Main courses
- Agnello in crosta
- €18
- Lamb chops with herbs crust on brown stock and chicories
- Guancia di vitello
- €16
- Beef cheek with negramaro sauce and potatoes cream
- Polpo e fave
- €14
- Octopus on broad bean purée, caramelized onion, fried rocket and confit tomatoes
- Vitello tonnato
- €15
- Veal in tuna sauce
- Polpette al sugo
- €9
- Meatballs with tomato sauce
Salads
- Insalata trevigiana
- €10
- Lollo salad, radicchio, gorgonzola, pears, walnuts, balsamic vinegar and honey emulsion
Deep fried
- Fritto mistico
- €12
- Homemade fry-up with meatballs, cauliflower patties, tater tots, fried mini pizza
- Pizzotti, stracciatella e capocollo
- €10
- Fried pizza-dough pieces with cow milk stracciatella and pork neck salami “giannelli”
- Baccalà
- €8
- Deep fried codfish - if available
- Breaded anchovies
- €8
- If available
- Fritta ai pomodori scattati
- €12
- Deep fried pizza-dough stripes topped with sauted tomatoes in garlic and spicy olives, cow milk stracciatella, olive oil and basil
- Fritta al crudo
- €12
- Deep fried pizza-dough stripes topped with 24 month seasoned giannelli raw ham, bufalo milk mozzarella, olive oil and basil
- Patatine
- €6
- Homemade french fries
Pizza - must
- Margherita
- €6
- Tomato sauce, cow milk mozzarella, basil
- Bufala
- €9
- Tomato sauce, bufalo milk mozzarella, basil
- Margherita sbagliata
- €10
- Fried tomatoes with garlic and chillies, homemade basil pesto, cow milk burrata, parmesan
- Burrata scattata
- €10
- Fried tomatoes with garlic and chillies, cow milk burrata, basil
Pizza - tradition
- Marinara
- €5
- Tomato sauce, garlic, oregano
- Napoli
- €8
- Tomato sauce, cow milk mozzarella, capers anchovies from torre colimena, oregano
- Saietta
- €8
- Tomato sauce, cow milk mozzarella, spicy salami, oregano
- Tonno e cipolla
- €9
- Tomato sauce, cow milk mozzarella, tuna from torre colimena, red onions, oregano
- Capricciosa
- €12
- Tomato sauce, cow milk mozzarella, artichokes, cantabrico sardines, smoked cooked ham “giannelli”, capers, olives, oregano
- Ciao pì
- €10
- Cow milk mozzarella, 24 month seasoned giannelli raw ham, homemade basil pesto and parmesan
- Cotto e cardoncelli
- €10
- Cow milk mozzarella, smoked cooked ham “giannelli”, cardoncelli mushrooms
Pizza - seasonal
- Gricia
- €10
- “Giannelli” sarawak pepper flavoured jowl bacon, pecorino romano dop, black pepper
- Zucca
- €10
- Cow milk mozzarella, homemade pumpkin cream, “giannelli” sarawak pepper flavoured jowl bacon, gorgonzola, parmesan
- Cicorie e pecorino
- €10
- Cow milk mozzarella, fried chicories, confit tomatoes, sweet n sour red onion, ewe milk cheese
- Cotto di te
- €12
- Smoked bufalo milk mozzarella, basil pesto, pine nuts, “giannelli” smoked cooked ham and 24 month seasoned grana cheese
- Mortazza
- €10
- Cow milk mozzarella, “giannelli” bologna porkmortadella, pistachio cream, provolone cheese fondue
- Gialla
- €10
- Cow milk mozzarella, yellow tomatoes, fresh “norcina” sausage, parmesan, basil
- Spunzale
- €10
- Tomato sauce, cow milk mozzarella, fresh “norcina” sausage, onion leek, black olives
- Nduja e gorgonzola
- €10
- Cow milk mozzarella, calabrian ‘nduja , gorgonzola,
- Martinese
- €10
- Tomato sauce, cow milk mozzarella, vincotto flavoured pork neck “giannelli”, ewe milk cheese
- Succursale
- €10
- Cow milk mozzarella, artichokes, salami, olives
- Barone
- €10
- Cow milk mozzarella, tear-dropped apulian cheese, dried tomato pest, basil
Pizzabread pocket
- With meatballs
- €7.5
- With chicories and pork belly
- €7.5
Dessert
- Tiramisù
- €6
- Cheesecake
- €7
- Mousse di ricotta e pere
- €7
- Goat milk ricotta, pears and cloves jam, amaretti
Beer on tap (lt 0,2)
- Moretti
- €3.5
- Italian lager, 4.6%
- Messina cristalli di sale
- €4
- Italian lager 5%
Craft beers
- Terrarossa
- €6
- Extra special bitter - b94, 5.0%
- Vista mare
- €6
- Session IPA - b94, 4.5%
- Sant‘ irene
- €7
- Triple - b94, 8%
- Nazionale
- €6
- Triple - b94, 8%
Soft drinks
- Molecola / baladin zero
- €3.5
- Italian classic cola 100% - turin
- Aranciata 1904
- €3.5
- Craft orangeade - lecce
- Gassosa 1904
- €3.5
- Craft italian soda pop - lecce
- Limonata 1904
- €3.5
- Craft lemonade - lecce
- Water
- €2
Drink & aperitivi
- Spritz
- €6
- Gin tonic
- €7
Wine
- Red house wine (glass)
- €2.5
- Negramaro - castel di salve, 13.0%
- Prosecco DOC biancavigna
- €20
- Prosecco brut - conegliano, 11.5%
Red wine
- Sputafele bio
- €24
- 2021 negramaro - vaglio massa, 15,5%
- Irpinia DOC aglianico
- €24
- 2019 - cantine lonardo, 15%
- Gioia del colle DOC primitivo bio
- €25
- 2021 et. nera - plantamura, 15%
- Vittoria DOC frappato bio
- €26
- 2022 - agricola manenti, 12,5%
Rosè wine
- Negramaro rosato bio
- €20
- 2023 - masseria masciullo, 12,5%
- Le rotaie bio
- €20
- 2024 susumaniello - i pastini, 12%
White wine
- Chardonnay bio
- €23
- 2023 - masseria masciullo, 12,5%
- Verdicchio dei castelli di jesi san nicolò
- €23
- 2022 cl. sup. - campanelli 13,5%
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