Who is the chef at La suculenta?

At La suculenta, the chef is Purificacion.

What is the average price when eating at La suculenta?

If you plan to eat at La suculenta, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La suculenta have vegan options on the menu?

Yes, La suculenta has been identified as having vegan options on the menu.

Does La suculenta have vegetarian options on the menu?

Yes, La suculenta has been identified as having vegetarian options on the menu.

Does La suculenta have gluten-free options on the menu?

Absolutely, La suculenta has been identified as having gluten-free options on the menu.

Menu 2025 - La suculenta

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 15, 2025

Chef

Purificacion

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (32)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Available on Dec 24

Para comenzar

Tataki de presa ibérica con aceite de trufa blanca y parmesano (T): €15
Tataki de atún en escabeche casero sobre lecho de salmorejo de pimientos asados (T): €16
Ensaladilla de pulpo a la gallega (T): €12
Burrata fresca, tomates ecológicos, aceituna kalamata y pesto (R): €14
Ensalada de pato crujiente con higos, naranja, granada, brotes tiernos y vinagreta de frambuesa (R): €15
Revuelto de patatas con morcilla de arroz y cebolla caramelizada (R): €12.5
Queso de cabra plancha con miel de caña y frutos secos (T): €6
Ensalada de pato: €14
RISOTTO: €16
BURRATA CON TOMATES ECOLÓGICOS: €13.5
MUSAKA GRIEGA: €16
Lomito de bacalao con sus verduras plancha y salmorejo: €6
Burguer de Angus con gajos de patata a la plancha y cremosa de barbacoa: €13
Revuelto de patata con morcilla de arroz y cebolla caramelizada: €14
Ensaladilla de pulpo: €12
Musaka de Angus: €6.5

Pastas y arroces

Arroz ibérico con alioll de azafrán (T): €15
Sabroso de arroz
Risotto trufado de boletus y parmesano (T): €16
Risotto Rafaella
Lasaña de vaca y huevo poché (R): €11.5
Marruecos crujiente: €14
Pastela de pollo

Para terminar

Crepe de carrillada ibérica con bechamel, cebolla caramelizada y queso de cabra (R): €9.5
Enrollado iberico
Crepe de salmón con bechamel de mostaza y eneldo (R): €10
Lomo de bacalao a la plancha con salmorejo de pimientos asados y espárragos (T): €17
Lagarto ibérico con papas arrugás y mojo picón (T): €16
Presa ibérica con papas arrugás y mojo picón. (T): €18
Burguer de black angus, bacon, cebolla caramelizada, cheddar, rúcula y salsa barbacoa cremosa en pan rústico (R): €12.5
Magret de pato con gajos de patata y reducción al vino tinto: €19
Musaka griega de angus (T): €16.5

Dessert

Broniew de chocolate con helado de vainilla: €6
Tarta de queso con frambuesa: €4.5
tarta de la abuela: €4.5

Drinks

Cerveza: €2
Agua: €2
Refrescos: €2

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