Who is the chef at La Taberna de Carmen?

At La Taberna de Carmen, the chef is Alfredo Odriozola.

What is the average price when eating at La Taberna de Carmen?

If you plan to eat at La Taberna de Carmen, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Taberna de Carmen have special offers currently on the menu?

Yes, La Taberna de Carmen is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does La Taberna de Carmen have gluten-free options on the menu?

Absolutely, La Taberna de Carmen has been identified as having gluten-free options on the menu.

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Menu 2025 - La Taberna de Carmen

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Alfredo Odriozola

Type of cuisine

Spanish

Menu photos (1)

All food photos (100)

Entrantes

Croquetas Caseras: €12.9
Huevos Rotos de Corral con Jamón: €15.9
Pata de pulpo a la brasa: €22
Con cama de revolconas y torreznillos
Delicias de bacalao en tempura con salsa de chipirones: €16.9
Oreja crujiente: €12.9
Huevos de corral con Chanquete y piquillo: €16.9
Menu Cocido Madrileño en tres vuelcos: €22
Precio por persona
Judiones de la Granja: €11.9
Bienmesabe andaluz con toque de alioli: €14.5
Churrasco de ternera a la parrilla: €14.5
Tomate rosa reina con ventresca: €14.5
Berenjenas a la miel: €11.5
Rabas de Santander: €17.9
Elaboradas con calamar de potera
Lubina a la Bilbaina: €15.5

Plato principal

Entrecot de vaca madurada a la parrilla de carbon: €19.9
Lomo de vaca 100% 350gr aprox
Arroz meloso con Bogavante: €14.9
Racion individual
Torrezno de Soria con pimientos de Padron: €12
Cachopo de ternera al Cabrales: €23
Con jamon iberico y cebolla caramelizada

Postres

Tarta de Queso: €6.5
Torrija con helado: €6.5
Brownie con helado de vainilla: €6.5

Frequently Asked Questions

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