Menu 2026 - La Table d'Adrien
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 3, 2026
Chef
Antonio Piattella
Menu photos (2)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les Plats proposés ce soir
- Carotte
- Variation de Texture, jus corsé
- Asperge
- Asperge du Valais, Sabayon, Bonbon au Lard & Asperges
- Morilles
- Morilles farcies, sauce au Vin jaune
- Fera
- Fera du lac, Sauce Chartreuse, Champignons
- Turbot
- Turbot braisé, farce aux Langoustines, sauce Champagne, Embeurrée de Chou
- Ris de veau
- Ris de veau rôti, Artichaut, Bergamote
- Canette
- Canette rôtie, Coing, Dattes et jus épicé
- Fromages
- Gourmandises d’alpage version 2026
- Châtaigne
- Châtaigne, Gianduja et Mandarine
- Kiwi
- Déclinaison gourmande autour du Kiwi
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