What is the average price when eating at La Table d'Aligre?

If you plan to eat at La Table d'Aligre, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Table d'Aligre have vegetarian options on the menu?

Yes, La Table d'Aligre has been identified as having vegetarian options on the menu.

Does La Table d'Aligre have gluten-free options on the menu?

Absolutely, La Table d'Aligre has been identified as having gluten-free options on the menu.

Does La Table d'Aligre have local food on the menu?

Yes, La Table d'Aligre has been identified as having local food on the menu.

Menu 2025 - La Table d'Aligre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

All food photos (78)

Starter

Salade Verte / Green Salad: €6
Soupe de Saison / Seasonal soup: €8
Assiette de bulots aïoli / Whelks with garlic mayonnaise: €9
Assiette de crevettes aïoli / Shrimps with garlic mayonnaise: €15
Assiette de bulots et crevettes aïoli / Whelks and shrimps with garlic mayonnaise: €15
Saumon fumé maison / Homemade smoked salmon: €15
Carpaccio de Daurade ou de St Jacques/ Seabream or Scallops carpaccio: €16
Poêlée de crevettes / Pan-fried shrimps: €15
Poêlée de calamars / Pan-fried squid: €18
Calamars à la romaine / Breaded and deep fried squid: €17
Couteaux à la plancha / Grilled razor clams: €15
Accras de morue / Salted cod fritters: €16
Friture d'éperlans / Crispy and fried smelt fish: €15
Moules à la plancha / Grilled mussels: €14
Poulpe à la plancha / Grilled octopus: €17

Anchois à l'ancienne (maison Ortiz) / Anchovies: €13
Salade Saint Jacques / Scallop salad: €22
Poêlée de coquillages / Shellfish medley: €23
Huîtres Gillardeau n°4 (6 pièces) / Oysters Gillardeau (6 pieces): €19
Huîtres Gillardeau n°4 (9 pièces) / Oysters Gillardeau (9 pieces): €27
Huîtres Gillardeau n°4 (12 pièces) / Oysters Gillardeau (12 pieces): €35

Plat principal

Assiette Végétarienne / Vegetarian plate: €19
Assiette de légumes de saison préparée selon les arrivages de nos maraîchers / Seasonal vegetables plate prepared according to deliveries
Pièce du Boucher
(Selon arrivage) avec beurre maître d'hôtel, accompagnement au choix.

Main Course

Pavé de Cabillaud / Cod fish: €31
Filet de Dorade Grise / Seabream: €31
Calamars / Squid: €35
Filet de Bar de ligne / Seabass (line caught): €39
Filet de Limande Sole / Lemon Sole: €30
Steak d'Espadon / Swordfish: €23
Steak de Thon rouge / Tuna: €28
Brochettes de Saint Jacques et/ou de Lotte / Skewered scallops and/or monkfish: €33
Turbot: €49
Saint Pierre / John Dory fish: €45
Sole entière / Dover sole: €59
Parillade de poissons ou crustacés / Mixed fish or shelfish platter: €48

Dessert

Glace / Sorbet maison / Homemade icecream and sorbet: €7
Panna Cotta: €7
Coupe Mont Blanc / Mont Blanc: €7
Fondant au chocolat: €8
Griottines au Kirch de Fougerolles / Cherries in Kirch liquor from Fougerolles: €7
Griottines au Kirch de Fougerolles avec glace vanille / Cherries in Kirch liquor from Fougerolles with vanilla icecream: €9
Crème Brûlée à la vanille de Madagascar / Creme brûlée with vanilla from Madagascar: €9.5
Fromage Saint Félicien / Cheese: €11
Café Gourmand / Gourmet Coffee: €12

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