Menu 2026 - La table d'Elise
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (67)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Starter of the day
- €18
- Duck foie gras terrine with smoked eel, pear and Tonka bean chutney, Raspberry–port wine jelly
- €24
- Guilvinec langoustine ravioli, mushrooms and foie gras, buttery jus from the langoustine heads, endive and orange compote
- €32
- Macaroni timbale, blue lobster claw and elbow, baby spinach leaves, cardinal sauce
- €38
- Delicate scallop tart, lemon-infused onion compote crispy bacon powder, meat jus
- €45
Main courses
- Dish of the day: Fish
- €26
- Dish of the day: Meat
- €28
- Supreme of free-range black chicken from Brittany, saffron-infused chicken broth emulsified with olive oil, lemon gnocchi
- €38
- Locally caught sea bass loin, pressed with truffled celery, watercress butter
- €45
Desserts
- Dessert of the day
- €12
- Thin pineapple puff pastry, Bourbon vanilla cream, coconut sorbet
- €16
- Pom, Pom, Apple
- €18
- Intensely Caraïbe dark chocolate, cocoa tuile and cocoa sorbet
- €18
- Menton lemon soufflé (to be ordered at the beginning of the meal)
- €18
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