Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 7, 2025
Chef
Mathieu Silvestre
Type of cuisine
French
All food photos (162)
Starter
Filets de rouget marinés au paprika fumé, steak de tomate et condiment à l'ail noir.
€16
Taillade de mignon de porc à l'estragon, sauce vierge et grenades.
€17
Bavarois de fêta et cake moelleux aux herbes, pesto de tomates confites.
€14
Foie gras au Porto, petit pain au lait et sarrasin.
€19
Main Course
Pièce du boucher, fricassée de pomme de terre, artichauts et olives Kalamata.
€26
Suprême de pintade, gâteau d'aubergine, pois chiche et noix de cajou.
€24
Dos de cabillaud mariné au skyr et basilic, cannelloni aux épinards et Paris.
€22
Truite panée au corn flakes, riz vénéré, fenouil et tomate.
€22
Dessert
Parfait glacé au chocolat, Arlette cacao et gel de cappuccino..
€13
Cookie moelleux aux framboises, chantilly menthe.
€11
Gaspacho aux fruits du moment, pastilla de chocolat.
€12
Aspic de fraises " des Tournelles " à la citronnelle, mousse fromage blanc.
€12
Drinks
Bottle of water
€5
Half a bottle of water
€4
Coffee
€2.5
Frequently Asked Questions
At La Table de Cassan, the chef is Mathieu Silvestre.
If you plan to eat at La Table de Cassan, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Table de Cassan has been identified as having vegetarian options on the menu.
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