Menu 2026 - La Table de Courcelles - Château de Courcelles
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Chef
Massimiliano Sena
Type of cuisine
French
Menu photos (8)
All food photos (49)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 06
Permanent TheFork offer
Available on Apr 05
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Les entrées
- The perfect organic egg cooked at 63°
- €40
- mushrooms
- The asparagus
- €45
- in a tartlet with hollandaise sauce
- The langoustines
- €65
- one-sided roasted, declination of mini vegetables for B.Deloffre, salicornia and lemon bisque
Les plats
- The poultry
- €55
- baked on a chest, wth sweet potatoes, spinach and grapefruit
- The veal raviole
- €60
- seasonal mushrooms and black Truffle
- The Chef Massimiliano Sena's signature
- €75
- asparagus risotto
- The cod
- €65
- escarole, black olives, capers and lemon from Amalfi
Le fromage
- The fresh and aged cheeses trolley
- €25
Les desserts
- The apple tatin
- €25
- ice cream
- The rhum baba
- €25
- vanilla and whipped cream
- The chocolate
- €25
- white, milk and dark, olive oil ice cream
- The Chef's tiramisu
- €50
- crunchy tuile, coffee crumble
- Le tiramisu du chef
- €25
- Crumble au café et tuile croquante
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