Menu 2026 - La Table de Courcelles - Château de Courcelles
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 19, 2026
Chef
Massimiliano Sena
Type of cuisine
French
Menu photos (9)
All food photos (49)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
Permanent TheFork offer
No availability currently
Permanent TheFork offer
Permanent TheFork offer
STARTERS
- The perfect organic egg cooked at 63°
- €40
- mushrooms
- Vitello Tonnato
- €60
- veal and tuna
- The langoustines
- €65
- one-sided roasted, seasonal vegetables from B. Deloffre
MAIN COURSE
- The poultry
- €55
- foie gras and baby vegetables, smoked and roasted potatoes, rosemary mousseline
- The veal cheek
- €60
- selection of Roscoff onions and Parmesan ice cream
- The Turbot
- €75
- cauliflower, apple, hazelnuts and Champagne sauce
- The cod
- €65
- beetroot, spinach and black garlic
CHEESE
- The fresh and aged cheeses trolley
- €25
DESSERTS
- The Chocolat Finger
- €25
- blood orange and hazelnuts
- The Mont Blanc
- €25
- wild rose and chestnut
- The pear
- €25
- liquorice and violet
- The Chef's tiramisu
- €50
- coffee crumble and crunchy biscuit
- The Soufflé
- €25
- like a tatin (for two guests)
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.