Menu 2026 - La Table de Courcelles - Château de Courcelles
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Chef
Massimiliano Sena
Type of cuisine
French
Menu photos (9)
All food photos (50)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
STARTERS
- The organic egg cooked at 63°
- €40
- seasonal mushrooms
- The first green asparagus
- €45
- seared over flame, hollandaise sauce and saffron
- The langoustines
- €65
- one-sided roasted, vegetables from B. Deloffre
MAIN COURSE
- The cod
- €55
- spring vegetables, first berries and black garlic
- The Chef's pastas
- €55
- Soissons beans
- The poultry
- €65
- little vegetable, potatoes mousseline and lovage
- The john dory
- €65
- leeks, razor shells and lime
- The lamb
- €70
- Roscoff onions and parmesan ice cream
CHEESE
- The fresh and aged cheeses trolley
- €25
DESSERTS
- The almond and buckwheat
- €25
- Nicolas Berger's chocolate and oats
- The black sesame
- €25
- yuzu
- The soufflé
- €50
- rhubarb and rose
- The exotic
- €25
- coconut and pepper
- The Chef's tiramisu
- €25
- coffee crumble and crunchy biscuit
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