Menu 2026 - La Table de La Dime de Giverny
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
Issam Burgel
Type of cuisine
French
Menu photos (1)
All food photos (40)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Apr 05 to Apr 06
Permanent TheFork offer
Entrée
- Carpaccio de radis noir, fromage frais, ail des ours
- €12
- Paté en croute
- €14
- Soupe de parmesan
- €14
Plat principal
- Risotto aux asperges
- €24
- Poitrine de cochon croustillante, écrasé de pomme de terre
- €28
- filet de bar, tombé de fenouil, beurre ctron
- €28
Dessert
- Chou praliné
- €12
- Tarte tatin, crème crue
- €12
- Mousse au chocolat
- €12
Les plats peuvent changer selon la saison et/ou les arrivages
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