Menu 2026 - La Table de La Dime de Giverny
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 16, 2026
Chef
Issam Burgel
Type of cuisine
French
Menu photos (1)
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Feb 14
Entrée
- Carpaccio de betterave, fromage frais
- €12
- Soupe à l'oignon
- €12
- Couteaux en persillade
- €12
Plat principal
- Risotto aux butternut et gorgonzola
- €22
- Blanquette de veau
- €28
- filet de bar, tombé de fenouil, beurre ctron
- €28
Dessert
- Poire rotie au miel, façon Belle Hélène
- €12
- Tarte tatin
- €12
- Mousse au chocolat
- €12
Les plats peuvent changer selon la saison et/ou les arrivages
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