Menu 2026 - La Table de La Dime de Giverny
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 22, 2026
Chef
Issam Burgel
Type of cuisine
French
All food photos (40)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Nov 14 to May 08
Available from May 08 to May 09
Entrées
- Carpaccio de radis noir, fromage frais, ail des ours
- €12
- Paté en croute
- €12
- Soupe de parmesan, petits pois
- €14
- Aperges blanches
- €14
- mousseline , oeufs de truite
- Charcuterie Corse
- €16
- Lonzo, Coppa, saucisson corse, figatella
- Ceviche de Bar
- €16
- Gaspacho vert
- €12
- Salade de saison
- €16
Plats
- Risotto aux petits pois
- €24
- Poitrine de cochon croustillante, polenta
- €28
- filet de bar, tombé de fenouil, beurre ctron
- €28
- Pates au citron, sauge
- €22
- Tataki de boeuf à l asiatique
- €26
- Tataki thon
- €26
- Légumes grillés à la plancha
- légumes du jardin
Dessert
- Chou à la fleur d 'oranger
- €12
- Tarte tatin, crème crue
- €12
- Mousse au chocolat
- €12
- huile d'olive, fleur de sel
- Coupe de fraises
- €9
- compotée de rubarbe, verveine
Les plats peuvent changer selon la saison et/ou les arrivages
- -
- -
A Partager
- Pissaladière
- €16
Grillades à la plancha
- Poisson
- selon arrivage bar, poulpe, encornets
- Viande
- cotelettes d agneau, poitrine de cochon, magret de canard, entrecote
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