Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 12, 2025
Chef
LEROY Stéphane
Type of cuisine
French
All food photos (59)
Starter
terrinne de campagne de maison confiture d'oignons
€15
foie gras de canard mi cuit sur pain d'épices
€12
tartare de saumon au citron graine de moutarde et baies roses
€1
Velouté de butternut crémé
€11
Main Course
Tartare de bœuf préparé et frites maison
€25
Rigatoni al'arrabiata, pistou
€21
Le poisson du jour, legumesde saison
€27
Filet mignon de porc aux épices, crémeux de patates douces
€23
Suggestion du marché
€25
Dessert
Brioche façon pain perdu, caramel gourmand
€10
nougat glacé miel et amandes
€10
feuilleté aux fraises
€11
Mi_cuit au chocolat, coulis de fruits rouges
€11
Baba au rhum
€11
Drinks
Bottle of water
€6
Coffee
€2.5
Frequently Asked Questions
At La Table de Lucie, the chef is LEROY Stéphane.
If you plan to eat at La Table de Lucie, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Table de Lucie is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, La Table de Lucie has been identified as having vegetarian options on the menu.
Absolutely, La Table de Lucie has been identified as having gluten-free options on the menu.
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