Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
LEROY Stéphane
Type of cuisine
French
All food photos (59)
Starter
terrinne de campagne de maison confiture d'oignons
€14
foie gras de canard mi cuit sur pain d'épices
€12
tartare de saumon au citron graine de moutarde et baies roses
€12
Ravioles du Dauphiné à la crème de cépes
€12
Velouté de butternut chips de jambon cru
€10
Main Course
Magret de canard sauce cassis purrée maison
€25
Lasagne de légumes, salade mesclun au pistou
€21
Filet de bar poêlé, et légumes ratatouilles à l'huile d'olive
€26
Onglet de boeuf au poivre grenailles aux légumes
€26
Joue de bœuf braisé et petit légumes
€24
Dessert
Brioche façon pain perdu, caramel gourmand
€9
nougat glacé miel et amandes
€9
feuilleté aux fraises
€9
crème brulée à la vanille
€9
Baba au rhum
€10
Drinks
Bottle of water
€5.5
Half a bottle of water
€3
Coffee
€2.3
Frequently Asked Questions
If you plan to eat at La Table de Lucie, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Table de Lucie, the chef is LEROY Stéphane.
Yes, La Table de Lucie is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, La Table de Lucie has been identified as having vegetarian options on the menu.
Absolutely, La Table de Lucie has been identified as having gluten-free options on the menu.
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