Menu 2025 - La Table de Rueil
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Diop abdou
Type of cuisine
Traditional cuisine
All food photos (83)
Entrées
- Rillettes de maquereaux aux agrumes
- €9
- Baba tomates
- €9
- Oeuf parfait, velouté d'artichauts aux lards croustillants
- €9
Plats
- Faux filet grillé, sauce chimichurri, pommes croustillantes
- €18
- Dis dz cabillaud, asperges blanches grillés, Pickles de rhubarbes, beurre blanc aux agrumes
- €18
- Suprême de volaille rôtie, artichauts, petits pois et champignons rôtis, sauce poulette truffée
- €18
Desserts
- Clafoutis aux cerises de la mamie
- €9
- Brioche perdue, sauce caramel au beurre salé
- €9
- • duo de fromage du moment, confiture de fruits rouges « maison »
- €9
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