Menu 2026 - La Table de Tounet
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Gambas, sauce crustacé basilic, petits farcis de légumes
- €17
- Terrine de foie gras, mangue en chutney et au naturel, jus de porto
- €18
- Pastilla de chèvre citron confit, fondue niçoise, vinaigrette basilic.
- €16
- Magret de canard au sel, rémoulade de céleri, vinaigrette de meaux à l’orange
- €16
Les plats
- Filet de bar rôti, risotto fondue de fenouil, beurre nantais
- €23
- Le rouget en mendiant, pastilla graine de taboulé, vinaigrette violette
- €23
- Suprême de pintade, sauce aigre douce, châtaignes aux légumes glacés
- €22
- Filet de bœuf sauce griottes, pommes fondantes
- €28
Menu carte (45 euros)
- Entrée, plat, fromage ou dessert
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4.5
- Coffee
- €4.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.