Who is the chef at La Table des Anges?

At La Table des Anges, the chef is Julien CARBONELL.

Does La Table des Anges have special offers currently on the menu?

Yes, La Table des Anges is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at La Table des Anges?

If you plan to eat at La Table des Anges, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Table des Anges have vegetarian options on the menu?

Yes, La Table des Anges has been identified as having vegetarian options on the menu.

Does La Table des Anges have gluten-free options on the menu?

Absolutely, La Table des Anges has been identified as having gluten-free options on the menu.

Does La Table des Anges have dairy-free options on the menu?

Absolutely, La Table des Anges has been identified as having dairy-free options on the menu.

Does La Table des Anges have local food on the menu?

Yes, La Table des Anges has been identified as having local food on the menu.

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French Romantic

Menu 2024 - La Table des Anges

9.3/10

1562

66, rue des Martyrs, 75009 Paris

French

Average price €38

Get up to 20% off

Conditions may apply

La Table des Anges

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🔥 Already 9 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Julien CARBONELL

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu des anges

€40 per guest

Permanent TheFork offer

Popular dishes

Asparagus’ risotto

€24

Orange blossom crème brûlée

€9

Starters

Asparagus’ velouté with wild garlic emulsion and hazelnuts: €12
Skreï cod’s ceviche with coconut milk: €15
Home-made country-style terrine with green pepper and pickles: €12
Jabugo’s iberico pata negra de bellota ham: €18
Home-made duck foie gras, with mango jelly and brioche: €18

Main courses

Asparagus’ risotto: €24
Home-made pike dumpling, with season’s vegetables: €24
Scallops with parsnip purée and sauteed asparagus: €29
Roasted duck breast, Roquefort sauce, Dauphine potatoes, and vegetables: €26
Pork cheek casserole Provence’ style with season’s vegetables: €24

Desserts

Truffled Brillat-Savarin cheese: €11
Orange blossom crème brûlée: €9
Passion fruit cheesecake: €11
Sponge cake with mascarpone chantilly and rhum: €9
Chocolate cake with São Tomé’s cocoa, passion fruit and hazelnut ice cream: €9

Full menu

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