Menu 2025 - La Table des Cochers
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 24, 2025
Type of cuisine
Savoyard
All food photos (18)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 24
No availability currently
Starters
- Slow-cooked egg, mushroom emulsion, garlic croutons
- €18
- Duck foie gras terrine with Alpine cured beef and onion compote
- €28
- Caramelized beef tataki with chimichurri and mustard seeds
- €20
- Seared scallop salad with citrus vinaigrette or truffle-infused oil
- €25
- Pumpkin and chestnut velouté with hazelnut oil
- €16
Mains course
- “Cochers” Burger: butcher’s beef patty, raclette cheese, grilled bacon, onion confit, salad, cucumber pickles, fries
- €30
- Braised veal chuck “pot-au-feu” style, vegetables, gribiche sauce
- €32
- Mountain trout with fresh chlorophyll butter and cauliflower purée
- €33
- Beef tenderloin with truffle mash, rich jus, and fondant potatoes
- €40
- Rossini supplement +€8
- Mushroom risotto
- €26
- Confit suckling pig with parsnip purée and strong jus
- €34
- Sautéed king prawns with vegetable millefeuille
- €36
Savoyard specialities
- artiflette with farmhouse Reblochon, green salad
- €27
- Raw-milk Raclette
- €32
- Served with potatoes and salad
- Goat’s milk Raclette
- €38
- Served with potatoes and salad
- “Cochers” Fondue (Toquicimes 2025) Abondance, Beaufort, Meule de Savoie, Tomme de Savoie, and hay-infused Apremont, served in a bread loaf
- €45
- Traditional Savoyard fondue
- €34
- Served with green salad
- Black trumpet mushroom fondue
- €38
- Served with green salad
Desserts
- ice cream
- vanille, chocolat, fraise, citron, passion, pistache, café, framboise, gingembre, génépi, caramel beurre salé
- Brioche French toast with vanilla ice cream
- €14
- Warm chocolate fondant with crème anglaise
- €14
- Roasted apple with mountain honey, porto and spices
- €12
- Génépi tiramisu with Savoy sponge cake
- €14
- Blueberry pie
- €14
- Cheese platter
- €17
kid's menu
- Beef steak
- vegetable millefeuille, fries, or pasta
- Chicken nuggets
- vegetable millefeuille, fries, or pasta
- Ham and cheese coquillettes, normal or with tomato sauce
- Chocolate mousse
- Ice cream
Bar & Sharing Menu
- Homemade fish rillettes with fresh herbs
- €14
- Pumpkin hummus with pita bread
- €14
- 4 Savoyard crispy rolls with barbecue sauce
- €18
- Meat platter
- €23
- Cheese platter
- €23
- Mixte platter
- €28
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