Menu 2026 - La Table des Cochers
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Type of cuisine
Savoyard
Menu photos (5)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Brioche with mushrooms in a creamy Madeira wine sauce
- €15
- Smoked trout blinis with light lemon cream
- €19
- White asparagus with Hollandaise sauce
- €17
Mains course
- “Cochers” Burger: butcher’s beef patty, cheese, grilled bacon, onion confit, fries
- €26
- Our fish of the day with pea and mint sauce
- €33
- Ribeye steak medallions with Bonneval blue cheese
- €30
- Bacon, confit d'oignons, crème de fromage servi avec des frites
- Noix d'entrecôte au bleu de bonneval
- €40
Savoyard specialities
- artiflette with farmhouse Reblochon, green salad
- €27
- Raw-milk Raclette
- €30
- Served with potatoes and salad
- “Cochers” Fondue (Toquicimes 2025) Abondance, Beaufort, Meule de Savoie, Tomme de Savoie, and hay-infused Apremont, served in a bread loaf
- €42
- Abondance, beaufort, meule de savoie, tomme de savoie, apremont infusé au foin, servie dans une miche de pain. Accompagnées de salade verte. (minimum 2)
- Traditional Savoyard fondue
- €32
- Served with green salad
Desserts
- Cheese platter
- €17
- Fondant au chocolat et sa boule de glace vanille
- €14
- Pavlova à la rhubarbe et aux fraises
- €14
- Baba à la chartreuse verte
- €16
- Glaces et sorbets
- €3
- Citron / fraise / passion / caramel / gingembre / genépi / café / vanille / chocolat / pistache
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