Menu 2026 - La Table des Cochers
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Type of cuisine
Savoyard
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Starters
- Brioche with mushrooms in a creamy Madeira wine sauce
- €15
- Smoked trout blinis with light lemon cream
- €19
- White asparagus with Hollandaise sauce
- €17
Mains course
- “Cochers” Burger: butcher’s beef patty, cheese, grilled bacon, onion confit, fries
- €30
- Our fish of the day with pea and mint sauce
- €33
- Ribeye steak medallions with Bonneval blue cheese
- €40
- Asparagus risotto with toasted hazelnuts and Parmesan
- €26
Savoyard specialities
- artiflette with farmhouse Reblochon, green salad
- €27
- Raw-milk Raclette
- €30
- Served with potatoes and salad
- “Cochers” Fondue (Toquicimes 2025) Abondance, Beaufort, Meule de Savoie, Tomme de Savoie, and hay-infused Apremont, served in a bread loaf
- €42
- Traditional Savoyard fondue
- €32
- Served with green salad
Desserts
- ice cream
- vanille, chocolat, fraise, citron, passion, pistache, café, framboise, gingembre, génépi, caramel beurre salé
- Rhubarb and strawberry pavlova
- €14
- Warm chocolate fondant with vanilla ice cream
- €14
- Baba with chartreuse
- €16
- Cheese platter
- €17
kid's menu
- Beef steak
- vegetable millefeuille, fries, or pasta
- Chicken nuggets
- vegetable millefeuille, fries, or pasta
- Ham and cheese coquillettes, normal or with tomato sauce
- Chocolate mousse
- Ice cream
Bar & Sharing Menu
- Homemade fish rillettes with fresh herbs
- €14
- Pumpkin hummus with pita bread
- €14
- 4 Savoyard crispy rolls with barbecue sauce
- €18
- Meat platter
- €23
- Cheese platter
- €23
- Mixte platter
- €28
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