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Reviews - La Table des Copains

16 Rue de la Grande Chaumière, 75006, Paris
FrenchAverage price €33
8.9
(390 reviews)

Reviews

8.9
of 10

Fabulous
390 reviews
Ambience
8.9
Food
8.9
Service
9.0
Real experiences from real diners
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  • sophie b.

    sophie b.1 review

    May 18, 2024

    8/10

    Food was good with a touch of originality, filet mignon a little overcooked and please add a few vegetables to the kids menu (green peas or carrot puree!). Place is fully of light with the ceiling window which makes it very pleasant. Service by 2 ladies was good ! Thanks

  • Antoine D.4 reviews

    May 15, 2024

    10/10

    Nice restaurant after a professional meeting. We really enjoy the food and service. Thanks !

  • Patricia H.4 reviews

    September 28, 2023

    10/10

    Our second visi to this lovely little restaurant. Fun, soothing music, friendly service, excellent food. Highly recommend the chicken thigh and skirt steak.

  • Alina H.2 reviews

    September 9, 2023

    10/10

    The food was amazing and the service great. We had an amazing dinner and we'll be back for sure!

  • Simon B.1 review

    May 27, 2023

    10/10

    Awesome high quality food, cozy place and super nice staff. Definitely worth to go to have a great experience! We will come back next time we are in Paris!

  • Amanda M.14 reviews

    April 19, 2023

    9.5/10

    Cute restaurant with cozy ambiance and great food. Excellent wine too!

  • Megan K.1 review

    April 14, 2023

    10/10

    Great spot! We celebrated our final night in Paris and couldn’t have been more pleased with the restaurant. The truffle pasta was very delicious, my two adolescent children enjoyed the octopus. We loved the razed clams, and escargot. The featured cocktails were delicious and just what we needed to start our fabulous night. The staff was kind and helpful with any questions we had with the menu. Very welcoming to Americans and children. Not a tourist place, this is a neighborhood gem, hope to come back on our next trip to Paris.

  • Mehdi H.1 review

    February 25, 2023

    8.5/10

    Good entrecôte, could do better with the salad and fries.

  • Benn C.

    Benn C.1 review

    January 3, 2023

    10/10

    Lovely place, English spoken for visitors.

  • Martin F.2 reviews

    September 2, 2022

    10/10

    Nice neighborhood restaurant that opened within the past year. Limited menu of mostly classic dishes served well. Good service and comfortable seating. Close to the lively intersection of Boulevards Raspail and Montparnasse. Very good value. I would recommend it to anyone looking for a casual yet above average meal.

  • Carole H.32 reviews

    July 14, 2022

    9/10

    Good food, great staff and nice place! We enjoyed a dinner at La Table des copains: the place is pretty new, nice design and colors, comfy chairs. Food was good: burrata with tomatoes was quite refreshing, risotto with truffle well cooked.

  • Mette M.

    Mette M.1 review

    May 7, 2022

    2.5/10

    Really really bad experience. Ordered cote de bouef medium raw and it was served - Well done!! The waiter asked us if it was ok and no it was not okay. They removed the boeuf and we had to asked them if they also would take back the fries and ratatoille…… The next beauf we got was totally raw and filled with tendons and without any taste at all. We left the food and asked for the bill. Payed full Price even the waier asked us if it was not okay and even took a picture of the Meat.

    La Table des CopainsOwner

    Hello Madam, I'm sorry if your experience with us wasn't what you hoped. I understand your points. You ordered a bleeding beef ++, which corresponds to almost well done. We have served you a rib necessarily a little more cooked on the sides than on the heart. You found it too cooked... so we made you a rib for free which is normal because the first did not meet your expectations, and to make you wait, we offered you a starter. The second was therefore more bleeding as requested. The fat you're talking about is normal on a rib of beef and was present in a "normal" way on this type of piece. Our delicious Angus entrecote would perhaps have been more suitable because it was less fat than a beef rib. However, we hope to see you again to erase this bad experience, do not hesitate to ask Nicolas our chef to come to you to explain what you really want. I wish you a good day, Les Copains

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