Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Table des Lumières
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 11, 2024
Chef
ERWAN LE THOMAS
Type of cuisine
French
Chapter 1 - Starters
Terrine of vegetables - Salad – Herbal vinaigrette
€23
Salade vinaigrette d’herbes fraiches
Rabbit Terrine - Crunchy seasonal vegetables
€16
Légumes croquants de saison
Chapitre 2 - Main Dishes
Beetroots cooked in hay – Cider vinegar
€20
Vinaigre de cidre
Melted carrots - Garlic & Parsley
€25
Ail & persil
Chapitre 3 - Cheeses
Seasonal cheese plater
€23
(From La fromagerie de Versailles) Served with bread – Fruits paste
Chapitre 4 - Desserts
Seasonal soufflé - Homemade sorbet
€18
Slice sorbet
Eclair to share - Peach
€12
Pêche tagette
Iced Millefeuille - Raspberry - Pistachio
€16
Full menu
View Menu(6 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at La Table des Lumières, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Table des Lumières, the chef is ERWAN LE THOMAS.
Yes, La Table des Lumières has been identified as having vegetarian options on the menu.
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