Menu 2026 - La Table des Ocres
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 4, 2025
Chef
Laurent
Type of cuisine
French
Menu photos (1)
All food photos (10)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les entrées
- Cappuccino de potimarrons et chips de bacon
- €13
- Bruschetta aux escargots & pickles de légumes
- €15
- Tatin aux endives & noix, crème à l ’ail
- €14
- Foie gras maison, chutney figue
- €19
Les plats
- Risotto à la betterave, dos de cabillaud rôti
- €24
- Pressé de bœuf bourguignon, riz pilaf & petits légumes
- €21
- Ballotine de volaille au pesto rouge, ecrasé pommes de terre & carottes
- €23
- Tournedos de magret de canard poêlé au miel gratin dauphinois & petits légumes
- €24
Les fromages & desserts
- Assiette de fromages, tomme de provence & chèvre
- €8
- Pomme caramélisée, crème mascarpone vanille & crumble
- €7
- Crème brûlée au pain d’épices
- €7
- Fondant chocolat, cœur coulant caramel, glace vanille
- €8
Menu enfant (-12)
- Boulettes & penne au pesto, glace
- €16
Menu carte
- Entrée, plat & dessert
- €34
- Au choix pour 1 convive
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