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Menu 2024 - La Table du Chef by Beau-Rivage Genève
Quai du Mont-Blanc 13, CH-1201, Genève
Traditional cuisineAverage price CHF 170
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Last update
November 1, 2024
Chef
Chef Mathieu Croze
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (6)
+2
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Prestige
CHF 350 per guestAvailable from Dec 01 to Apr 13
Apéritif en Cave et Menu Prestige
CHF 350 per guestAvailable from Nov 01 to Nov 30
Menu de Noël
CHF 330 per guestAvailable from Dec 24 to Dec 25
Menu du Nouvel An
CHF 450 per guestAvailable on Dec 31
Menu
- La raviole | chèvre fumé | cèpe
- Le brochet | saint-jacques | caviar
- La tourte | homard | gingembre
- Le chevreuil | lard du valais | patate douce
- Le chocolat | vanille | miel
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La Table du Chef by Beau-Rivage Genève
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