Menu 2026 - La table du Galice - Hôtel Le Galice - Aix en Provence
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 10, 2026
Type of cuisine
French
Menu photos (2)
All food photos (10)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Gravelax de saumon
- €14
- Crémeux aux herbes et condiments
- Tataki de bœuf
- €12
- Thai et légumes croquants
- Velouté de petits pois
- €10
- Asperges et parmesan. Version veggie sans parmesan
Plats
- Filet de daurade
- €26
- Légumes du moment et sauce vierge
- Suprême de volaille
- €24
- Coulis de poivrons et paprika fumé
- Risotto "al funghi"
- €22
- Aux champignons
Desserts
- Crumble
- €9
- Citron meringué
- Panna cotta
- €8
- Mangue et passion
- Tartelette du chef
- €10
- Café gourmand
- €12
Formule
- Entrée + plat ou plat + dessert
- €29
- Entrée + plat + dessert
- €36
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4
- Coffee
- €2.5
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