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La Table du Petit Olivier
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Laurent Joly
Type of cuisine
French
Popular dishes
salade de chèvre chaud
€6
Sauté de Boeuf façon Thaï
€15
Dessert
- Entrées Provençale de saison
- €8
- Prix moyen de 6 a 10€
- salade de chèvre chaud
- €6
- Trilogie du Sud
- €8
Plat principal
- Plat de saison
- €15
- Prix moyen de 12€ à 20€
- Sauté de Boeuf façon Thaï
- €15
- Dos de Cabillaud, riz blanc et légumes
- €15
- Saumon feuille de Nori, sauce salsa et riz
- €17
- Filet de Bar, sauce vierge, riz blanc et légumes de saison
- €19
- Assiette de La Table
- €16
Dessert
- Dessert Gourmand
- €8
- Dessert unique, originale et gourmand
- Dôme Citron
- €8
Drinks
- Bottle of water
- €4
- Coffee
- €2.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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