Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 21, 2025
Chef
KHOUNCHEF Bouhessi
Type of cuisine
French
Menu photos (3)
All food photos (59)
Entrées
Saint jacques
€19
Crème de corail, œufs de hareng fumé
Oeuf parfait
€18
Emulsion de foie gras aux arômes de truffe, fricassée de pleurotes, morilles et champignons
Foie gras
€22
Pâte de dattes aux 4 épices, espuma de betterave, sauce sucrée raisin, vin rouge et porto
Plats
Filet de bœuf
€34
Asperges croquantes, sauce jus réduit et morilles
Dos de cabillaud
€28
Confit à l’huile d’olive, poireaux braisés, sauce aux cressons de source
Filet de veau
€32
Gnocchis et crème à l’ail des ours
Magret de canard
€30
Purée de patate douce, pickles de légumes, sauce cassis reduction vin rouge, vinaigre noir
Fromages
Service au chariot
€12
Desserts
Tiramisu glacé griottes
€12
Crumble au café fort
Infiniment citron
€12
Sablé breton et son crémeux citron, parsemé de granola croquant
Tarte tatin
€12
Crème mascarpone vanille et pommes caramélisées
Frequently Asked Questions
If you plan to eat at La Table du Tillau, the average price should be around €61. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Table du Tillau, the chef is KHOUNCHEF Bouhessi.
Yes, La Table du Tillau has been identified as having vegetarian options on the menu.
Absolutely, La Table du Tillau has been identified as having gluten-free options on the menu.
Absolutely, La Table du Tillau has been identified as having dairy-free options on the menu.
Yes, La Table du Tillau has been identified as having local food on the menu.
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