Menu 2026 - La Taverna dei Peccati
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Luca Franco
Type of cuisine
Emiliano
All food photos (66)
Starter
- Sformatino di verdure con crema di parmigiano
- €6
- Parmigiana di melanzane con coulise di pomodori e basilico
- €7
- Tagliere di formaggi misti e confetture
- €10
Main Course
- Gnoccheti del peccato
- €10
- Cappellacci di zucca al ragù bolognese
- €11
- Filetto di manzo ai porcini con scaglie di grana
- €19
Dessert
- Mousse allo yogurt con frutti di bosco
- €5
- Tiramisù
- €5
- Crostata del peccato
- €5
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1.3
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