Menu 2025 - La Taverna dei Peccati
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Luca Franco
Type of cuisine
Emiliano
All food photos (64)
Starter
- Sformatino di verdure con crema di parmigiano
- €6
- Parmigiana di melanzane con coulise di pomodori e basilico
- €7
- Tagliere di formaggi misti e confetture
- €10
Main Course
- Gnoccheti del peccato
- €10
- Cappellacci di zucca al ragù bolognese
- €11
- Filetto di manzo ai porcini con scaglie di grana
- €19
Dessert
- Mousse allo yogurt con frutti di bosco
- €5
- Tiramisù
- €5
- Crostata del peccato
- €5
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €1.3
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