Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Francesca Nannetti
Type of cuisine
Mediterranean
All food photos (21)
Menù Chianina
Tonno del Chianti
€6
Pecorino senese con Miele e Confettura
€6
Crostini neri con pèolenta fritta
€4
Tartare di Chianina Igp con uovo in camicia e tartufo
€15
Tartare di Chianina Igp al profumo di limone
€12
Portate
Pici fatti in casa all'anatra
€8
Fritto misto della Taverna
€11.5
Bistecca alla fiorentina di Vitellone bianco dell'Appennino centrale razza Chianina IGP (all'etto)
€4.3
Hamburger Mediterraneo
€16
Tagliata alla rucola
€12
TuscanBurger
€16
Dolci
Cantuccini e Vin Santo
€4
Focaccia di mandorle con crema pasticceria
€4
Tiramisù classico
€4
Frequently Asked Questions
If you plan to eat at La Taverna della Berardenga, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Taverna della Berardenga, the chef is Francesca Nannetti.
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