Menu 2025 - La Terrasse des Cigales
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 26, 2025
Chef
Sébastien FELIX
Type of cuisine
French
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Available on Jan 01
Entrées
- Foie gras maison, recette 1993
- €24
- Poire pochée aux épices
- Velouté de potimarron
- €16
- Saint marcelin & chips de lard
- Terrine tiède maison au génépi des alpes
- €16
- Salade de roquette
Viandes et poissons
- Filet de loup grillé à la cheminée
- €27
- Risotto aux trompettes de la mort & soupe de roche
- Suprême de volaille aux girolles
- €29
- Grenailles à la cheminée
- Filet de veau grillé
- €35
- Jus réduit genièvre et romarin
- Boeuf bourguignon braisé à la cheminée
- €29
- Grenailles rôties
Desserts
- Assiette de fromage
- €12
- Panacotta aux fruits rouges
- €9
- Finger chocolat blanc & compotée de pommes
- €9
- Trianon au chocolat
- €9
- Pot de glace artisanale
- €8
- Citron, fraise, chocolat, vanille, café
- Brillat savarin IGP affiné 100g
- €15
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