Who is the chef at La Terrasse du Stade?

At La Terrasse du Stade, the chef is Christelle Chablat.

What is the average price when eating at La Terrasse du Stade?

If you plan to eat at La Terrasse du Stade, the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Terrasse du Stade have special offers currently on the menu?

Yes, La Terrasse du Stade is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does La Terrasse du Stade have vegetarian options on the menu?

Yes, La Terrasse du Stade has been identified as having vegetarian options on the menu.

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Menu 2024 - La Terrasse du Stade

2 Rue du Commandant Guilbaud, 92100, Boulogne-Billancourt

FrenchAverage price €19

8.2

(221 reviews)

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Christelle Chablat

Type of cuisine

French

Menu photos (1)

All food photos (15)

+11

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Kids menu

€13 per guest

Menu Du Jour

€25 per guest

Entrées

Salade de lentilles: €7.5
Lentilles, oeuf poche, lardon, oignon rouge
Poireaux à la flamande: €7.5
Poireaux, oeuf mimosa, sauce vignaigrette echalotte
Œuf meurette: €7.5
Isauce vin rouge, lardon, echalotte. Champignon, oeuf poche
Œuf mimosa: €7.5
Salade d'endives au roquefort et noix: €7.5
Saint marcelin roti au miel et thym: €7.5
Jambon pastorello grillée échalottes confites salade: €7.5

Plats

Plat du jour: €16
Croque terrasse: €16
Jambon à la truffe, peccorino, frites salade
Rigatonis al ragu: €16
Sauce au boeuf braisé copeaux de parmesan.
Risotto crevette: €16
Cheeseburger bun's: €19
Chedar jaune,oignons confits
Eminncé de poulet sauce forestiere: €16
Onglet de boeuf angus: €16
Échalotes confites, frites maison, salade verte.
Mijoté de saison: €16
Plat de grand mêre selon arrivage

Plats - en plat

Onglet de boeuf angus: €16
Échalotes confites, frites maison, salade verte.

Crépes maison

Sucre: €4
Sucre citron: €4.5
Nutella: €5
Grand marnier: €7

Desserts

Moelleux au chocolat: €7
Tiramisu: €7
Mousse au chocolat: €7
Crumble pommes speculos: €7
Dessert du moment: €7

Boissons

Bouteille d'eau: €5
Café: €2

Frequently Asked Questions

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