Menu 2026 - La Terrasse Montaigne – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2025
Chef
Jocelyn Herland
Type of cuisine
European
Menu photos (4)
All food photos (2)
Caviar
- Golden Impérial Casparian Caviar 30 g
- €190
- Served with accompaniments and blinis
- Beluga Royal Casparian Caviar 30 g
- €546
- Served with accompaniments and blinis
To share
- Pâté en croûte, chicken and pistachio
- €29
- Sweet pepper cream, walnuts and crackers
- €15
- Taramasalata and buckweat wafer
- €19
Starters
- Duck foie gras 'mi-cuit'
- €46
- Seasoning and toasted brioche
- Smoked salmon
- €32
- Dill cream
- Burrata
- €36
- Heirloom tomatoes & white peaches
Main courses
- Beef tartare, french fries
- €45
- Pommes allumettes
- Blue fin tuna tartare & citrus fruits
- €46
- 'Montaigne' Niçoise salad
- €44
- Tuna tataki, anchoives, piquillos, artichoke, quail eggs, green beans, tomatoes, potatoes and Taggiasche olives
- McCarthy Salad - The Beverly Hills Hotel
- €40
- Chicken, beetroot, egg, tomatoes, avocado, smoked bacon, cheddar and mixed salad
- Croque-Plaza
- €58
- Chicken, Comté, black truffle and romaine
- Smash Wagyu beef burger
- €40
- Cheddar, tomato tartare sauce, salad, onion pickles and tarragon
Cheese
- Your choice of cheese, by portion
- €9
- Saint-Nectaire, petit chêne, camembert falaise, comté, pyramide de chèvre de Mr Fabre, fourme de Montbrison, emmental
Angelo Musa's desserts
- Madagascan vanilla milkshake
- €20
- Brookie, vanilla ice cream and chocolate sauce
- €21
- Selection of ice cream and sorbet
- €20
- Ice cream : Vanilla, chocolate, coffee - Sorbet : lemon, strawberry, raspberry
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