Who is the chef at La Terrasse?

At La Terrasse, the chef is Sébastien Grandjean.

What is the average price when eating at La Terrasse?

If you plan to eat at La Terrasse, the average price should be around CHF 70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Terrasse have vegetarian options on the menu?

Yes, La Terrasse has been identified as having vegetarian options on the menu.

Does La Terrasse have gluten-free options on the menu?

Absolutely, La Terrasse has been identified as having gluten-free options on the menu.

Does La Terrasse have dairy-free options on the menu?

Absolutely, La Terrasse has been identified as having dairy-free options on the menu.

Does La Terrasse have local food on the menu?

Yes, La Terrasse has been identified as having local food on the menu.

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Menu 2024 - La Terrasse

Route de Villars 37, 1700, Fribourg

Average price CHF 70

New to TheFork

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Sébastien Grandjean

All food photos (3)

Suprême de poulet fermier de la Gruyère CH 200gr. 28.00

Tournedos de bœuf grillé CH/IRL 200gr. 45.00

Moelleux au chocolat Villars et glace à la vanille 14.00

Whole grain pasta from « Terroir fribourgeois »

Pasta from Fribourg: CHF 22
Made with spelt flour, eggs and camel seeds Bleu de Grangeneuve Sauce and Walnut, The pasta dishes are served with a green salad
Casarecce: CHF 22
Made with durum wheat flour Sauteed with lovage, garlic and raw ham from Gruyère Sbrinz, The pasta dishes are served with a green salad
Fusilli: CHF 24
Made with spelt flour and eggs Ceps sauteed with shallots and chives cream , The pasta dishes are served with a green salad
Fettuccine: CHF 24
Made with spelt flour and eggs Nasturtium cream and smoked trout, The pasta dishes are served with a green salad

Starter

Mixed salad: CHF 10
Our homemade sauce suggestions: Italian sauce, French sauce or the aromatic basket to create your own sauce
Beef fillet tartare Tennessee Jack toasts or grilled farmhouse bread: CHF 23
Duck liver terrine on mango chutney Grilled toasts: CHF 21
Traditional knife cut beef fillet tartare\t Grilled toasts or grilled farmhouse bread: CHF 21
Soup of the day according to the season: CHF 8
Mountain salad with gruyere cubes, bacon and ham: CHF 18

Main Course

Meunière perch fillets: CHF 32
Sautéed trout filets from Belfaux with almonds: CHF 32
Château Brillant, from two persons 500gr.: CHF 55
Sauce suggestions : Café de Paris, Mushrooms, Morels, green pepper
Pork Mignon wrapped with cuchaule Sauce with cooked wine: CHF 31
Vegetables, cereal and legumes Farandole: CHF 22
Grilled beef tournedos: CHF 45
Chicken breast from a farm in Gruyère ,Mustard sauce: CHF 28
Beef tournedos with mustard sauce: CHF 49
Beef tournedos Café de Paris: CHF 49
Beef tournedos with morels sauce: CHF 57
Grilled beef entrecôte: CHF 42
Beef entrecôte Café de Paris: CHF 46
Beef entrecôte with mushrooms sauce: CHF 54

Dessert

Plateau of local cheese: CHF 10
Gruyère AOP suisse, Vacherin fribourgeois AOP, Fromage Mont Vully
Tarte Tatin with caramelized pineapple, Coconut milk ice cream: CHF 12
Fresh fruits salad: CHF 8
Villars chocolate cake and vanilla ice cream 20 min.: CHF 14
Chef’s cafe gourmand: CHF 10
Crème brûlée with mango dices and ginger: CHF 9
Dessert of the week: CHF 8
Meringue and double cream from Gruyère: CHF 10

Drinks

Half a bottle of water: CHF 4.8
Coffee: CHF 3.8

Frequently Asked Questions

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