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Menu 2025 - La Terrasse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Julie BEAURAIN
Type of cuisine
French
All food photos (36)
Starter
- Tarte Fine de tomates
- €10
- Terrine, marmelade d’oignons confite au miel, toast chaud
- Feuilleté de Mousse d'Avocat
- €10
- Velouté de potimarron, criminel de parmesan et chips de Serrano
- Salade de chèvre chaud au Miel
- €12
- Royal d’escargot et sa crème de cresson
Les Pâtes
- Linguine Fraîches a la Crème de Parmesan
- €15
- Lasagnes de Saumon et Epinard
- €15
- Tagliatelles au Thon Frais et Tomates
- €15
Main Course
- Plancha de la Mer
- €22
- Entrecote Grillée
- €56
- Chiken Burger
- €18
Dessert
- Tarte citron Meringuée
- €8
- Baba au Rhum et son shot de Havana Club
- €8
- Moelleux au chocolat Noir
- €8
Drinks
- Half a bottle of water
- €4.5
- Coffee
- €2.8
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