Menu 2025 - La terrasse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
All food photos (11)
Appetizer
- Margherita
- €11
- Mozzarella, basilic
- Anchois
- €12
- Anchois, câpres, oignons
- Reine
- €12
- Jambon, champignons, fromage
- Orientale
- €14.5
- Chorizo, poivrons, œuf, fromage,
- 4 Fromages
- €13
- Roquefort, chèvre, emmental, mozzarella
- Parma
- €13
- Jambon de pays, pesto, fromage
- Indienne
- €14
- Poulet, curry, champignons, fromage
- Chevre miel
- €14
- Jambon, chèvre, miel, fromage
- Vegetarienne
- €12
- Oignons, poivrons, artichauds, aubergines, fromage
- Savoyarde
- €15
- Pommes de terre, lardons, reblochon, oignons, fromage
- Corsica
- €14.5
- Figatelli, champignons, brousse, fromage
- Camembert
- €14
- Tomate cerise, camembert, jambon de pays, fromage
- Saumon fume
- €14
- Saumon fumé, aneth, tomate cerise, fromage
- Burrata
- €18
- Roquette, jambon de pays, burrata, basilic, fromage
Les dessert
- Assortiment de fromages basques
- €9
- Crème brûlée maison
- €9
- Tiramisu traditionnel maison
- €9
- Panna cotta maison
- €9
- Coulis de fruits rouges ou caramel
- Brioche façon pain perdu
- €9
- Coulis de caramel et une boule de glace à la vanille
- Glaces 1 boule
- €3.5
- Glaces 2 boules
- €6
- Glaces 3 boules
- €8
Cocktail
- Mojito
- €10
- Spritz
- €10
- Americano
- €10
- Sex on the beach
- €10
- Gin fizz
- €10
- Ti ponch
- €10
Aperitifs
- 51
- €2
- Ricard
- €2
- Whisky
- €5
- Martini
- €5
- Vodka
- €5
- Rhum
- €5
- Get 27
- €5
Pressions
- Affligen 25cl
- €4.5
- Phocéenne 25cl
- €3.5
Soft
- Soda
- €3.5
- Sirop
- €1.5
- Diabolo
- €3
- Jus de fruits
- €3.5
Vins
- Château "la lieu" (bio)
- €28
- Rouge / rosé / blanc
- Domaine "chantepierre"
- €30
- Vallée du rhône / rouge
- Domaine de "joy"
- €25
- Blanc moelleux
- Chardonnay gatigne
- €35
- Domaine "terres provence"
- €20
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