Register my restaurantHelp
Menu 2025 - La terrazza della val d'orcia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 21, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (9)
Appetizers
- Our journey through pienza’s artisan pecorino cheese
- €18
- Fresh, semi-hard, aged, flavoured, soft-rinded, served with our homemade pear, rum and montalcino’s saffron compote, sweet and sour red onions and seasonal garnishes
- Veal steak tartare of local certified chianina beef, burrata cheese cream, pistachio crumbs and microsprouts
- €20
- Veal steak tartare of local certified chianina beef, our homemade truffle oil, stracciatella soft cheese local black truffle from crete senesi shavings and crispy cheese waffle
- €25
- Local certified chianina beef carpaccio, crunchy greens, sweet cherry tomatoes, basil oil, fresh pecorino cheese mousse
- €20
- The grand selection
- €35
- Artisan cured meats, pienza pecorino cheese assortment, oil-preserved vegetables, colourful bruschettas and organic tuscan honey (recommended for two)
- Baked artichoke flower over a soft pecorino cream, almond crumble, parsley oil and freshly minced herbs
- €16
- Almost a ‘camembert’…oven baked soft-rinded pecorino cheese, organic tuscan honey, green pepper, rosemary, whalnuts, raspberries and toasted bread
- €16
- Pientina salad
- €15
- Seasonal mixed salads, radish, aged pienza pecorino cheese ‘special selection’ and walnut kernels
- Mediterranean salad
- €20
- Seasonal salad, avocado, sweet cherry tomatoes, fresh tropea onions, boiled eggs and mediterranean tuna
- Bis of tomato bruschettas
- €15
- Fresh tomatoes from the vegetable garden, homemade sourdough bread, cream cheese, oregano and fresh basil
- Caprese salad:
- €16
- Buffalo mozzarella from caseificio nonno benito, local tomatoes, the fragrant pienza extra virgin olive oil and fresh basil
- Seafood caprese salad
- €16
- Cherry tomatoes, burrata, local tyrrhenian red shrimps, the fruity pienza extra virgin olive oil, pistacho crumbs, lime zest and fresh basil
- Crispy octopus on a delicate buffalo stracciatella sauce, chive flavoured olive oil, yellow cherry tomatoes preserved in sea water, crunchy celery salad and gin and lime foam
- €20
Gourmet premium ‘tegamino’ pizza
- Margherita 3.0
- €20
- Handmade local buffalo mozzarella, cherries tomato sauce, semi-dry tomatoes, extra virgin olive oil, fresh basil and bite-sized mozzarella
- Valdorciana
- €22
- Handmade local buffalo mozzarella, fresh pecorino cheese from val d’orcia, arugola, sweet yellow tomatoes, tuscan ham, extra virgin olive oil
Starters
- Handmade tuscan pici cacio e pepe: classic
- €16
- Freshly ground black pepper
- Handmade tuscan pici cacio e pepe: prawns
- €20
- Freshly ground pepper, cherry tomatoes, lightly cooked prawn tartare and its bisque
- Handmade tuscan pici cacio e pepe: truffle
- €22
- Melted pienza pecorino cheese, freshly ground white pepper and local black truffle from crete senesi
- Fresh eggs artisanal tagliatelle: traditional
- €16
- Local certified chianina beef meat sauce
- Fresh eggs artisanal tagliatelle: cinta
- €16
- Our cinta senese pork white meat sauce and thyme
- Handmade maremman tortelli filled with pienza ricotta cheese and spinach, salted butter, sage and spinach drops
- €18
- Homemade potato gnocchi with three textured tomato: sweet cherry tomatoes sauce, sautèed golden yellow tomato, tomato powder on stracciatella cheese
- €16
Main
- Grilled Ribeye of Red Manzetta with smoked Maldon salt flakes and our homemeade potato chips
- €28
- Red ‘manzetta’, pasture-raised young female bovines: tender and juicy, with fine marbling and a unique yet delicate taste. For the best experience, we recommend to enjoy it rare to medium-rare.
- Filet mignon of red manzetta with a delicate pecorino di pienza and pink pepper fondue, thyme, topped with local fresh black truffle from crete senesi shavings
- €35
- Red ‘manzetta’, pasture-raised young female bovines: tender and juicy, with fine marbling and a unique yet delicate taste. For the best experience, we recommend to enjoy it rare to medium-rare.
- T-bone florentine steak of local certified chianina beef (h)
- €8
- Local certified chianina beef IGP from valdichiana: firm and compact texture yet tender, with rich and intense flavours and a high protein content. The traditional and best tuscan cattle for florentine steak.
- Cube of grilled ribeye steak of local certified chianina beef, ricotta ‘flakes’ confit cherry tomatoes, basil pesto and maldon salt
- €26
- Local certified chianina beef IGP from valdichiana: firm and compact texture yet tender, with rich and intense flavours and a high protein content. The traditional and best tuscan cattle for florentine steak.
- Grilled ribeye steak of tuscan scottona beef, the organic and fruity extra virgin olive oil from fattoria fregoli and the fresh rosemary grown at la terrazza
- €20
- Marinated grilled chicken with herbs coulis, ground sarawak black pepper and black garlic mayo
- €18
- Tomahawk of wild black etruscan pork, our tuscan-style ‘chimichurri’, mixed pepper, basil and cherry tomatoes sauce and pure maldon salt
- €20
- Gently cooked tuscan style wildboar stew, with brunello di montalcino demi-glace, vegetable mirepoix and a corn flour crispy waffle
- €24
- Mediterranean roasted sea bass on a spinach nest, kefir and parsley oil emulsion sauce, confit cherry tomatoes, cuttlefish ink coral and fresh dill
- €26
- Seasonal vegeteables
- €9
Dessert
- Tiramisu
- €6
- Dolce della casa
- €6
- Cheesecake newyorkese
- €6
Water
- Mineral water
- €4
Hot beverages
- Coffee
- €2.5
- American coffee
- €3.5
- Cappuccino/latte macchiato
- €4
- Tea or herbal tea
- €5
Our spritz
- La terrazza
- €10
- Passoa, prosecco, soda
- Aperol
- €10
- Aperol, prosecco, soda
- Campari
- €10
- Campari bitter, prosecco, soda
- Hugo
- €10
- Eldeberry syrup, prosecco, soda
- Cynar
- €10
- Cynar, prosecco, soda
- Limoncello
- €10
- Limoncello, prosecco, soda
- White spritzer
- €10
- White wine, soda
Cocktails
- Bellini
- €8
- Prosecco, succo di pesca
- Mimosa
- €8
- Prosecco, succo di arancia
- Americano
- €12
- Vermouth rosso, bitter campari, soda
- Negroni
- €12
- Vermouth rosso, bitter campari, gin
- Gin tonic
- €12
- Tanqueray/bombay gin, fever tree indian tonic
- Gin tonic premium
- €14
- Hendricks/gin mare/london n.1, fever tree indian tonic
- Espresso martini
- €12
- Caffè espresso, vodka, chicchi di caffè
Drinks
- Tuscan beer
- €7
- Saragiolino brewery, blonde or amber ale
- Tuscan beer
- €7.5
- Saragiolino brewery, blonde belgian ale
- Beer, national
- €6
- ‘Panterino’
- €5
- Cocktail della casa analcolico
- Soft drinks
- €5
- Coca cola, coca zero, fanta, ice tea, orange or peach juice, crodino, sanbitter
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.