Menu 2026 - La terrazza della val d'orcia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (4)
All food photos (25)
Appetizers
- Our journey through pienza’s artisan pecorino cheese
- €18
- Fresh, semi-hard, aged, flavoured, soft-rinded, served with our homemade pear, rum and montalcino’s saffron compote, sweet and sour red onions and seasonal garnishes
- Almost a ‘camembert’…oven baked soft-rinded pecorino cheese, organic tuscan honey, green pepper, rosemary, whalnuts, raspberries and toasted bread
- €18
- Excellence (dinner service only)
- €26
- An epicurean tasting journey exploring the best cheeses our land has to offer; rigorously handcrafted and wisely aged in cave with natural herbs and spices by de’ magi cheese master: raw milk pecorino, three milks pecorino, aromatic, goat, refined blue cheese. Homemeade green apple compote.
- Veal steak tartare of local certified chianina beef, burrata cheese cream, pistachio crumbs and microsprouts
- €20
- Local certified chianina beef carpaccio, crunchy greens, sweet cherry tomatoes, basil oil, fresh pecorino cheese mousse
- €20
- The grand selection
- €36
- Artisan cured meats, pienza pecorino cheese assortment, oil-preserved vegetables, colourful bruschettas and organic tuscan honey. Recommended for two. Dinner service only
- Wild ahi tuna tartare with coconut milk, lime juice and zests, herbs filange, parsley chlorophyl and mango coulis
- €22
- Seafood caprese salad
- €23
- Cherry tomatoes, burrata, local tyrrhenian red shrimps, the fruity pienza extra virgin olive oil, pistacho crumbs and fresh basil
- Crispy octopus on a delicate buffalo stracciatella sauce, chive flavoured olive oil, yellow cherry tomatoes preserved in sea water, crunchy celery salad and gin and lime foam
- €20
Starters
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - classic
- €16
- Freshly ground black pepper
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - seafood
- €20
- Freshly ground pepper, cherry tomatoes, lightly cooked prawn tartare and its bisque
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - truffle
- €23
- Melted pienza pecorino cheese, freshly ground white pepper and local black truffle from crete senesi
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - seasonal
- €18
- With our cherry tomatoes sauce and the delicate aglione della val di chiana
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - summer
- €18
- Freshly ground black pepper, zesty lemon peels and fresh basil leaves
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - etruscan style
- €18
- Centuries old traditional pesto recipe with a fresh and modern twist: seasonal herbs, grated pienza pecorino cheese, egg and anchovy
- Our fresh eggs artisanal tagliatelle with local certified chianina beef meat sauce
- €18
- Handmade maremman tortelli filled with pienza ricotta cheese and spinach, salted butter, sage and spinach drops
- €18
- Homemade potato gnocchi with three textured tomato
- €16
- Sweet cherry tomatoes sauce, sautèed golden yellow tomato, tomato powder on stracciatella cheese
Main
- Grilled ribeye of red manzetta with smoked maldon salt flakes and our homemeade potato chips
- €28
- Filet mignon of red manzetta with a delicate pecorino di pienza and pink pepper fondue, thyme, topped with local fresh black truffle from crete senesi shavings
- €35
- T-bone florentine steak of local certified chianina beef - h
- €8
- Cube of grilled ribeye steak of local certified chianina beef, ricotta ‘flakes’ confit cherry tomatoes, basil pesto and maldon salt
- €26
- Grilled ribeye steak of tuscan scottona beef, the organic and fruity extra virgin olive oil from fattoria fregoli and the fresh rosemary grown at la terrazza
- €20
- Marinated grilled chicken with herbs coulis, ground sarawak black pepper and black garlic mayo
- €18
- Gently cooked tuscan style wildboar stew, with brunello di montalcino demi-glace, vegetable mirepoix and a corn flour crispy waffle
- €24
- Mediterranean roasted sea bass on a spinach nest, kefir and parsley oil emulsion sauce, confit cherry tomatoes, cuttlefish ink coral and fresh dill
- €26
- Ora king royal salmon steak with guacamole, pistachio crumbs, citrusy marinated red cabbage cream and orange gel
- €28
- Seasonal vegeteables
- €9
Dessert
- Tiramisu
- €6
- Dolce della casa
- €6
- Cheesecake newyorkese
- €6
Mineral water
- Mineral water
- €4
Hot beverages
- Coffee
- €2.5
- American coffee
- €3.5
- Cappuccino/latte macchiato
- €4
- Tea or herbal tea
- €5
Our spritz
- La terrazza
- €10
- Passoa, prosecco, soda
- Aperol
- €10
- Aperol, prosecco, soda
- Campari
- €10
- Campari bitter, prosecco, soda
- Hugo
- €10
- Eldeberry syrup, prosecco, soda
- Cynar
- €10
- Cynar, prosecco, soda
- Limoncello
- €10
- Limoncello, prosecco, soda
- White spritzer
- €10
- White wine, soda
Cocktails
- Bellini
- €8
- Prosecco, succo di pesca
- Mimosa
- €8
- Prosecco, succo di arancia
- Americano
- €12
- Vermouth rosso, bitter campari, soda
- Negroni
- €12
- Vermouth rosso, bitter campari, gin
- Gin tonic
- €12
- Tanqueray/bombay gin, fever tree indian tonic
- Gin tonic premium
- €14
- Hendricks/gin mare/london n.1, fever tree indian tonic
- Espresso martini
- €12
- Caffè espresso, vodka, chicchi di caffè
Drinks
- Tuscan beer
- €7
- Saragiolino brewery, blonde or amber ale
- Tuscan beer
- €7.5
- Saragiolino brewery, blonde belgian ale
- Beer, national
- €6
- ‘Panterino’
- €5
- Cocktail della casa analcolico
- Soft drinks
- €5
- Coca cola, coca zero, fanta, ice tea, orange or peach juice, crodino, sanbitter
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