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Menu 2025 - La terrazza della val d'orcia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 22, 2025
Type of cuisine
Italian
Menu photos (4)
All food photos (20)
Appetizers
- Our journey through pienza’s artisan pecorino cheese
- €18
- Fresh, semi-hard, aged, flavoured, soft-rinded, served with our homemade pear, rum and montalcino’s saffron compote, sweet and sour red onions and seasonal garnishes
- Almost a ‘camembert’…oven baked soft-rinded pecorino cheese, organic tuscan honey, green pepper, rosemary, whalnuts, raspberries and toasted bread
- €18
- Excellence (dinner service only)
- €26
- An epicurean tasting journey exploring the best cheeses our land has to offer; rigorously handcrafted and wisely aged in cave with natural herbs and spices by de’ magi cheese master: raw milk pecorino, three milks pecorino, aromatic, goat, refined blue cheese. Homemeade green apple compote.
- Veal steak tartare of local certified chianina beef, burrata cheese cream, pistachio crumbs and microsprouts
- €20
- Local certified chianina beef carpaccio, crunchy greens, sweet cherry tomatoes, basil oil, fresh pecorino cheese mousse
- €20
- The grand selection
- €36
- Artisan cured meats, pienza pecorino cheese assortment, oil-preserved vegetables, colourful bruschettas and organic tuscan honey. Recommended for two. Dinner service only
- Wild ahi tuna tartare with coconut milk, lime juice and zests, herbs filange, parsley chlorophyl and mango coulis
- €22
- Seafood caprese salad
- €23
- Cherry tomatoes, burrata, local tyrrhenian red shrimps, the fruity pienza extra virgin olive oil, pistacho crumbs and fresh basil
- Crispy octopus on a delicate buffalo stracciatella sauce, chive flavoured olive oil, yellow cherry tomatoes preserved in sea water, crunchy celery salad and gin and lime foam
- €20
Starters
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - classic
- €16
- Freshly ground black pepper
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - seafood
- €20
- Freshly ground pepper, cherry tomatoes, lightly cooked prawn tartare and its bisque
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - truffle
- €23
- Melted pienza pecorino cheese, freshly ground white pepper and local black truffle from crete senesi
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - seasonal
- €18
- With our cherry tomatoes sauce and the delicate aglione della val di chiana
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - summer
- €18
- Freshly ground black pepper, zesty lemon peels and fresh basil leaves
- Handmade tuscan pici cacio e pepe with melted pienza pecorino cheese - etruscan style
- €18
- Centuries old traditional pesto recipe with a fresh and modern twist: seasonal herbs, grated pienza pecorino cheese, egg and anchovy
- Our fresh eggs artisanal tagliatelle with local certified chianina beef meat sauce
- €18
- Handmade maremman tortelli filled with pienza ricotta cheese and spinach, salted butter, sage and spinach drops
- €18
- Homemade potato gnocchi with three textured tomato
- €16
- Sweet cherry tomatoes sauce, sautèed golden yellow tomato, tomato powder on stracciatella cheese
Main
- Grilled ribeye of red manzetta with smoked maldon salt flakes and our homemeade potato chips
- €28
- Filet mignon of red manzetta with a delicate pecorino di pienza and pink pepper fondue, thyme, topped with local fresh black truffle from crete senesi shavings
- €35
- T-bone florentine steak of local certified chianina beef - h
- €8
- Cube of grilled ribeye steak of local certified chianina beef, ricotta ‘flakes’ confit cherry tomatoes, basil pesto and maldon salt
- €26
- Grilled ribeye steak of tuscan scottona beef, the organic and fruity extra virgin olive oil from fattoria fregoli and the fresh rosemary grown at la terrazza
- €20
- Marinated grilled chicken with herbs coulis, ground sarawak black pepper and black garlic mayo
- €18
- Gently cooked tuscan style wildboar stew, with brunello di montalcino demi-glace, vegetable mirepoix and a corn flour crispy waffle
- €24
- Mediterranean roasted sea bass on a spinach nest, kefir and parsley oil emulsion sauce, confit cherry tomatoes, cuttlefish ink coral and fresh dill
- €26
- Ora king royal salmon steak with guacamole, pistachio crumbs, citrusy marinated red cabbage cream and orange gel
- €28
- Seasonal vegeteables
- €9
Dessert
- Tiramisu
- €6
- Dolce della casa
- €6
- Cheesecake newyorkese
- €6
Mineral water
- Mineral water
- €4
Hot beverages
- Coffee
- €2.5
- American coffee
- €3.5
- Cappuccino/latte macchiato
- €4
- Tea or herbal tea
- €5
Our spritz
- La terrazza
- €10
- Passoa, prosecco, soda
- Aperol
- €10
- Aperol, prosecco, soda
- Campari
- €10
- Campari bitter, prosecco, soda
- Hugo
- €10
- Eldeberry syrup, prosecco, soda
- Cynar
- €10
- Cynar, prosecco, soda
- Limoncello
- €10
- Limoncello, prosecco, soda
- White spritzer
- €10
- White wine, soda
Cocktails
- Bellini
- €8
- Prosecco, succo di pesca
- Mimosa
- €8
- Prosecco, succo di arancia
- Americano
- €12
- Vermouth rosso, bitter campari, soda
- Negroni
- €12
- Vermouth rosso, bitter campari, gin
- Gin tonic
- €12
- Tanqueray/bombay gin, fever tree indian tonic
- Gin tonic premium
- €14
- Hendricks/gin mare/london n.1, fever tree indian tonic
- Espresso martini
- €12
- Caffè espresso, vodka, chicchi di caffè
Drinks
- Tuscan beer
- €7
- Saragiolino brewery, blonde or amber ale
- Tuscan beer
- €7.5
- Saragiolino brewery, blonde belgian ale
- Beer, national
- €6
- ‘Panterino’
- €5
- Cocktail della casa analcolico
- Soft drinks
- €5
- Coca cola, coca zero, fanta, ice tea, orange or peach juice, crodino, sanbitter
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