What is the average price when eating at La Terrazza Lounge Bar – Hilton Sorrento Palace.?

If you plan to eat at La Terrazza Lounge Bar – Hilton Sorrento Palace., the average price should be around €47. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Terrazza Lounge Bar – Hilton Sorrento Palace. have vegetarian options on the menu?

Yes, La Terrazza Lounge Bar – Hilton Sorrento Palace. has been identified as having vegetarian options on the menu.

Does La Terrazza Lounge Bar – Hilton Sorrento Palace. have gluten-free options on the menu?

Absolutely, La Terrazza Lounge Bar – Hilton Sorrento Palace. has been identified as having gluten-free options on the menu.

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Menu 2025 - La Terrazza Lounge Bar – Hilton Sorrento Palace.

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 1, 2024

Type of cuisine

International

Menu photos (8)

All food photos (5)

Hors d'Oeuvres

Pumpkin compote with walnuts and sheep ricotta cheese, warm mushroom salad and fresh mozzarella cheese: €18
Artichokes parmigiana with provola cheese and basil, cheese and pepper sauce: €16
Grilled prawns from Mazara with baby squid, served on chicory with prawn jus de presse: €20

Large platter with cured ham from Norcia, local salami, provolone del Monaco and parmigiano cheeses, pears and nuts compote: €20

First courses

Castelluccio lentil soup with escarole, orange and truffle: €19

Mixed pasta with potatoes and provola cheese: €18

Spaghettoni pasta with clams and artichokes: €20

Mezzo pacchero pasta with octopus sauce and fennel flavoured tarallo: €20
Lemon scented risotto with prawns, almonds and salmon caviar: €20

Fish main courses

Baked snapper with black truffle, pan-seared artichokes and sautéed potatoes: €29
Baked salted cod au gratin in a terrine with sweet potatoes and rostaed olives: €27

Meat main courses

Lemon-marinated grilled chicken breast with almonds, served with bell pepper and potato flan: €22
Grilled beef fillet with Taurasi sauce, served with fried polenta and broccoli: €29
Sichuan pepper-marinated piglet fillet from Caserta, with braised cabbage and grilled pineapple: €27

Vegetarian Tasting

Cardoon parmigiana with ricotta cheese and pesto: €18
Plant-based meatballs with tomato sauce and caciotta cheese: €22

Desserts

Large platter of local cheeses with fruit mustard: €17
Lemon and coffee parfait, with caramel ice cream and biscuit: €9
Ricotta and pears with chocolate sauce: €9
Trittico Partenopeo: €9
Babà, Almond cake, lemon delight
Sliced seasonal fruit: €7
Homemade ice cream: €9

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