What is the average price when eating at La Terrazza?

If you plan to eat at La Terrazza, the average price should be around €160. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Terrazza?

At La Terrazza, the chef is Corrado Corti.

Does La Terrazza have vegan options on the menu?

Yes, La Terrazza has been identified as having vegan options on the menu.

Does La Terrazza have vegetarian options on the menu?

Yes, La Terrazza has been identified as having vegetarian options on the menu.

Does La Terrazza have gluten-free options on the menu?

Absolutely, La Terrazza has been identified as having gluten-free options on the menu.

Does La Terrazza have dairy-free options on the menu?

Absolutely, La Terrazza has been identified as having dairy-free options on the menu.

Menu 2025 - La Terrazza

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Corrado Corti

Menu photos (4)

All food photos (10)

Starters

Fish & shellfish crudité from the tigullio gulf: €60
Glasswort & sea lettuce gazpacho
Mediterranean lobster pizzata-style: €54
Pantelleria capers, val d’aveto stracchino cheese & tomato gazpacho
Scallops au gratin with lime & herbs: €50
Slightly spicy bisque & spring onion
Vitello tonnato: €44
Piedmont veal fillet, tuna carpaccio & olivier salad
Fassona beef tartare: €48
Mustard, black summer truffle, crunchy parmesan chips
Pumpkin flower filled with vegetables from our garden: €36
Almond cheese & mixed tomatoes tartare

Pasta, risotto & soup

Fusillo pastificio gentile: €52
With lobster, shellfish bisque & broccoli
Smoked spaghetto verrigni: €46
Monterosso anchovies, artisan butter, lemon, parsley crumble
Carnaroli rice, burrata cream, prawns crudité: €50
Citrus sauce and pistachio crumble
Squid ink ravioli: €48
La spezia-style mussels with tomato fondant
Val bormida pumpkin gnocchi: €48
Porcini mushrooms & toasted hazelnuts from chiavari
Roasted tomato soup from ponente riviera: €36
Aubergines, zucchini & chickpeas rochés

Main course

Sea cassoeula (PP): €85
Tigullio gulf’s fish, seafood and crustaceans in a slightly spicy guazzetto
Grilled swordfish medallion in pistachio crust: €60
Mediterranean salad & romesco sauce
Yellowtail fillet: €50
Trombetta zucchini in scapece, oven-dried tomatoes
Grilled fassona beef rib from piedmont (PP): €75
Porcini mushrooms, roasted potatoes & banana ketchup
Rack of lamb gratinated with herbs & nuts: €56
Potato & artichoke croquette, sweet & sour onions
Suckling veal fillet: €60
Foie gras, sweet potato purée, sciacchetrà reduction

Traditional classics

Cappon magro 2023: €60
Traditional genoese recip
Vegetable minestrone also alla genovese: €36
Homage to elizabeth taylor: €40
Spaghett’oro with tomatoes in three textures
Trofie from recco: €36
Traditional pesto from prà, san rossore pine nuts, extra virgin taggiasco oil, parmesan vacche rosse reserve 30 months aged, pecorino romano cheese
Local catch of the day (PP): €80
Ligurian-style, grilled, in salt crust, mediterranean style
Mixed crustacean grill from liguria (PP): €110

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