Who is the chef at La Terrazza?

At La Terrazza, the chef is Salvatore Bianco.

What is the average price when eating at La Terrazza?

If you plan to eat at La Terrazza, the average price should be around €200. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Terrazza have vegetarian options on the menu?

Yes, La Terrazza has been identified as having vegetarian options on the menu.

Menu 2026 - La Terrazza

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 30, 2026

Chef

Salvatore Bianco

Type of cuisine

Mediterranean

All food photos (22)

T H E P E R S I S T E N C E O F M E M O RY - €210 per person

O Y S T E R W I T H ' G O L D E N T O M AT O ' TA R TA R E A N D R O C K E T S A L A D
S N A I L S W I T H C U C U M B E R A N D S A L M O R I G L I O S A U C E
S PA G H E T T I W I T H A C O R N , C O F F E E , K E N T U C K Y T O B A C C O A N D B A R L E Y
F I S H O F T H E D AY W I T H W H I T E A S PA R A G U S , S E AW E E D P E S T O A N D S P I C Y S E A S N A I L S
P I G E O N W I T H M O N K ' S B E A R D , B L A C K B E R R I E S A N D MUSHROOMS
T I R A M I S U W I T H B I T T E R - H E R B A N D C O F F E E V I N E G A R
All'aceto di caffe ed erbe amare

META M O R P H O S I S - €195 per person

F E N N E L W I T H P I N K P E P P E R A N D B A L S A M I C V I N E G A R
C U T T L E F I S H W I T H R O M A N B R A I S E D S E A S O N A L V E G E TA B L E S
T O N N A R E L L I PA S TA ' C A C I O E P E P E '
W I T H P E C O R I N O A N D B L A C K P E P P E R
C H I C K E N W I T H M O R E L M U S H R O O M S , P I N E N U T A N D P I N E N E E D L E S A U C E
C A R O B , C H O C O L AT E A N D VA N I L L A

T W O C O U R S E S AND DESSERT € 1 4 0 per person - T H R E E C O U R S E S AND DESSERT € 1 6 0 per person - Starters

Fennel with pink pepper and balsamic vinegar
Snails with cucumber and salmoriglio sauce
Cuttlefish with Roman braised seasonal vegetables
Sweetbread with artichokes, almonds and mustard sauce
Musdea fish with bitter wild herbs and Asetra caviar
Oyster with 'golden tomato' tartare and rocket salad

T W O C O U R S E S AND DESSERT € 1 4 0 per person - T H R E E C O U R S E S AND DESSERT € 1 6 0 per person - Pasta

Spaghetti with acorn, coffee, Kentucky tobacco and barley
Tonnarelli 'cacio e pepe'
Home-made asta with pecorino and black pepper
Risotto Marinara-style
Durum wheat pasta with codfish tripe, potatoes, eucalyptus and tuna bottarga

T W O C O U R S E S AND DESSERT € 1 4 0 per person - T H R E E C O U R S E S AND DESSERT € 1 6 0 per person - Mains

Fish of the day with white asparagus, seaweed pesto and spicy sea snails
Red mullet with rockfish sauce, carrots and sea urchins
Chicken with morel mushrooms, pine nut and pine needle sauce
Pigeon with blackberries, monk's beard and mushrooms
Lamb with wheat grass and Roman-style veal intestine

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